Pizza Maya, 5423 W Belmont Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Maya
Address: 5423 W Belmont Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 4
Last inspection: Dec 20, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Mar 17, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Nov 22, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
May 16, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Dec 20, 2011 100

Violation descriptions and comments

Mar 17, 2010

Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
Storage shelves thru-out, interior coolers, cooking equipment, sinks and prep tables not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
Unnecessary articles stored thru-out. Instructed to remove all unused articles and elevate stock 6inches or higher.

Nov 22, 2010

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Can opener, three compartment sink, storage shelf under cooking equipment not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

May 16, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 2 DOOR PREP COOLER IN FRONT UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENTS OF UPRIGHT COOLER DIRTY,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR BOXES,SHELVES UNDER MICROWAVE OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF SHELVES AND COOKING OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED AT THE REAR AREA

Dec 20, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 AIR VENT COVERS NOT CLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD NOT CLEAN,CAN OPENER NOT CLEAN,SHELVES IN KITCHEN NOT CLEAN MUST CLEAN AND MAINTAIN

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