Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 17, 2010 | 100 |
|
Nov 22, 2010 | 100 |
|
May 16, 2011 | 100 |
|
Dec 20, 2011 | 100 |
Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
Storage shelves thru-out, interior coolers, cooking equipment, sinks and prep tables not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
Unnecessary articles stored thru-out. Instructed to remove all unused articles and elevate stock 6inches or higher.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Can opener, three compartment sink, storage shelf under cooking equipment not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 2 DOOR PREP COOLER IN FRONT UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENTS OF UPRIGHT COOLER DIRTY,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR BOXES,SHELVES UNDER MICROWAVE OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF SHELVES AND COOKING OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED AT THE REAR AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 AIR VENT COVERS NOT CLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD NOT CLEAN,CAN OPENER NOT CLEAN,SHELVES IN KITCHEN NOT CLEAN MUST CLEAN AND MAINTAIN
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