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Business Info

Restaurant: Oberweis Dairy, Inc.
Address: 1293 N Milwaukee Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Apr 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 12 FRUIT FLIES IN DISHWASHING AREA,FOOD PREP AREA.MUST REMOVE CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL CO SERVICE NOW RECCOMENDED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE HOBART DISHMACHINE IN USE NOT DISPENSING REQUIRED SANITIZER RINSE '0'PPM DURING THIS INSPECTION-TAGGED HELD FOR INSPECTION-MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 WHEN REPAIRED FOR TAG REMOVAL.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY,NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED AS REQUIRED DURING THIS INSPECTION.
The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP,DISHWASHING AREA REQUIRE DETAIL CLEANING TO SMOOTH SURFACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR CLOSET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REUIRE DETAIL CLEANING INCLUDING FLOOR DRAINS.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.ABATED-HELD FOR INSPECTION TAG NOW REMOVED 100 PPM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 12 FRUIT FLIES IN DISHWASHING AREA,FOOD PREP AREA.MUST REMOVE CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL CO SERVICE NOW RECCOMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REUIRE DETAIL CLEANING INCLUDING FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP,DISHWASHING AREA REQUIRE DETAIL CLEANING TO SMOOTH SURFACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR CLOSET.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR CLOSET.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE PITTED CUTTING BOARD FRONT PREP AREA

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Sanitizing rinse for equipment and utensils not proper concentration strenghth. Rack of utensils were found inside dish machine during this inspection and after manager ran machine again not properly sanitizing '0'ppm. Chlorine sanitizer at 0 ppm. Instructed manager that dish machine must sanitize utensils at 100 ppm chlorine. Critical citation issued 7-38-030. 'Held for Inspection' tag placed on machine. Manager changed bucket of sanitizer and continued at '0'ppm.critical violation 7-38-030.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors along walls and in all corners require a detail cleaning and inside the dry storage room,including floor drains.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace old blackened caulk around the dishmachine unit,replace broken door gasket at front 2 door milk cooler.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found missing light shield inside the walk-in-freezer.
The walls and ceilings shall be in good repair and easily cleaned.Found scattered sites of peeling paint debris on ceiling areas in the dry storage areas.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE REAR DOOR FROM IS NOT RODENT PROOF. THERE IS AN APPROXIMATE 1/4' MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR . MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND LARGE AMOUNTS OF DRIED SLIMED BUILD-UP DRIPPING INTO THE ICE MACHINE/TAGGED HELD FOR INSPECTION.DETAIL CLEAN,SANITIZE ICE MACHINE.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).

Found missing light shield inside the walk-in-freezer.
Replace old blackened caulk around the dishmachine unit,replace broken door gasket at front 2 door milk cooler.
Floors along walls and in all corners require a detail cleaning and inside the dry storage room,including floor drains.
Found scattered sites of peeling paint debris on ceiling areas in the dry storage areas.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants