Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR MOP SINK,CAP OFF OPEN PIPES PROPERLY SAME AREA ALSO SINK STOPPERS,SHELVING FOR DRAINING MULTI-USE UTENSILS OVER 3 COMPARTMENT SINK ARE NEEDED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES/PIECES OF KITCHEN EQUIPMENTS,REMAINING ITEMS MUST BE PROPERLY STORED 6' OFF FLOOR/WALL. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS ON LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA MUST BE SHIELDED. The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON METAL BEAM OVER DRY STORAGE SHELVINGS IN BASEMENT MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE,DETAIL CLEAN PUTTY MATERIAL AROUND GASKET INTERIOR OF 3 COMPARTMENT SINK.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED. Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP,HANDPAPER TOWELS FOR EXPOSED HANDSINK.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INERIORS OF COOLERS,DEEP FRYERS,COOKING EQUIPMENTS STOVES,GRILL,SHELVINGS THROUGHOUT. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE OUTSIDE COMMERCIAL DUMPSTER/WASTE GREASE CONTAINER FOR THE PREMISES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK.
VIOLATION NOW CORRECTED. PREMISES NOW HAS SOAP AND PAPER TOWELS. VIOLATION NOW CORRECTED. PREMISES NOW HAS COMMERCIAL DUMPSTER/WASTE GREASE CONTAINER. VIOLATION NOW CORRECTED. PREMISES NOW HAS DETAILED CLEANED INTERIOR OF 3 COMP SINK AROUND GASKET. VIOLATION ABATED. VIOLATION ABATED. VIOLATION ABATED. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED.
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