Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 8, 2010 | 0 |
|
Jun 25, 2010 | 100 |
|
Sep 28, 2010 | 0 |
|
Oct 8, 2010 | 100 |
|
Mar 1, 2011 | 100 |
|
Mar 23, 2011 | 100 |
|
Jun 12, 2012 | 0 |
|
Jun 21, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND WEST OUTER DOOR LEADING ONTO PARKING LOT NOT RODENT PROOFED/MODE OF ENTRY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING IN MEAT PROCESSING ROOM USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALL DEPARTMENTS ESPECIALLY IN BACKROOMS/COOLERS INCLUDING ALL FLOOR DRAINS REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS ON WALL BEHIND LARGE OVEN IN BAKERY,WALLS IN PRODUCE SINK AREAS REQUIRE DETAIL CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE ALL DEPARTMENTS,BACK ROOMS AND REMOVE ALL CLUTTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN MEAT PROCESSING ROOM,CLEAN VENTILATION OVER SEAFOOD DEPARTMENT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING IN MEAT PROCESSING ROOM USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALL DEPARTMENTS ESPECIALLY IN BACKROOMS/COOLERS INCLUDING ALL FLOOR DRAINS REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS ON WALL BEHIND LARGE OVEN IN BAKERY,WALLS IN PRODUCE SINK AREAS REQUIRE DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN MEAT PROCESSING ROOM,CLEAN VENTILATION OVER SEAFOOD DEPARTMENT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..CLEAN,ORGANIZE ALL DEPARTMENTS,BACK ROOMS AND REMOVE ALL CLUTTER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 LIVE FRUIT FLIES IN VARIOUS AREAS OF KITCHEN CHEF DEPT,BAKERY DEPT.,INSTRUCTED TO CLEAN,SANITIZE AFFECTED AREAS,PROVIDE LIDS FOR INTERIOR GARBAGE CANS,KEEP FLOORS DRY TO CONTROL SAID CONDITION,PEST CONTROL CO SERVICE NOW RECCOMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner INCLUDING ALL FLOOR DRAINS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF COOLERS ESPECIALLY AT SHELVING,FAN COVERS,CABINETS/SHELVING BEHIND ALL FOOD SERVICE COUNTERS RERQUIRE DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM MOP SINK AREA MUST BE MADE ACCESSIBLE AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A NON-TOXIC CAULKING ABOVE SINKS IN KITCHEN CHEF AREAS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS/DISHWARE IN KITCHEN CHEF AREAS TO PREVENT CONTAMINATION BEFORE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
ABATED.
ABATED.
ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM MOP SINK AREA MUST BE MADE ACCESSIBLE AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A NON-TOXIC CAULKING ABOVE SINKS IN KITCHEN CHEF AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/RESEAL WIRE SHELVES INSIDE FISH AND DELI COOLERS, AND BACK STORAGE AREA SHELVES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL FOOD STORAGE SHELVES DOWN GROCERY AISLES, ESP. WHERE CHIPS ARE STORED, AND CLEAN INTERIOR OF FREEZER SHELVES IN DELI AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST. AND 2ND FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT, VARIOUS AREAS THROUGH-OUT PREMISE, MUST ALSO REPAINT LINE ALONG WALL AREA IN BACK STORAGE AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER BOTTOM COUNTER OF DELI AREA, BETTER ORGANIZE OUTSIDE GARBAGE AREA, DISCARDING OR ORGANIZING CRATES AND FOOD CONTAINERS, AND ORGANIZE REAR STOCK AREA, LEAVING A OPENING TO BETTER SEE BACK OF WALL AREA, TO CHECK FOR ANY PEST ACTIVITY
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
FOUND FRONT AND REAR DOUBLE DOORS TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4' MODE OF ENTRY AT BOTTOM CENTER RIGHT,LEFT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020.
FOUND THE 3 COMP SINK IN THE MEAT CUTTING ROOM NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP ON FLOOR OOZING WASTE WATER OUT FROM TOP SIDES ONTO FLOOR OF MEAT CUTTING ROOM WITH FOUL ODOR.TAGGED HELD FOR INSPECTION.INSTRUCTED TO UTILIZE OTHER 3 COMP SINK FOR WASHING-RINSING-SANITIZING. MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.
FOUND RUSTY SHELVING INSIDE THE PIER WALK IN COOLER,MEAT CUTTING ROOM SHELVINGS. FOUND WORNED-OUT CAULKING MATERIAL OVER THE 3 COMP,2 COMP SINK IN THE MEAT CUTTING ROOM. FOUND BROKEN GASKETS AT SWINGING DOORS TO THE PRODUCE,DAIRY WALK IN COOLERS.REMOVE CARDBOARD LINERS FROM SHELVINGS.
THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,INTERIOR CABINETS,SHELVINGS AT BAKERY,INTERIOR TRACKS OF ROTTISERIE CHICKEN HOT HOLDING UNIT AT KITCHEN AREA,INTERIOR BOTTOM SHELVINGS WERE THE PACKAGED GROUND BEEF IS HELD CUSTOMER AREA.
DETAIL CLEAN,MAINTAIN FLOOR DRAINS THROUGHOUT THE PREMISES,REMOVE ICE BUILD UP ON FLOOR INSIDE THE WALK-IN-FREEZER AT BAKERY.
REPAIR WATER LEAKS AT PIPE BENEATH THE FOLLOWING 2 AND 3 COMP SINKS AT MEAT CUTTING ROOM,AND BENEATH THE 3 COMP SINK AT THE BAKERY AREA AND DETAIL CLEAN,REMOVE DUSTS ACCUMULATIONS ON VENTILATION OVER THE OVENS IN THE BAKERY.
REMOVE UNNECESSARY ARTICLES FROM THE PRODUCE BACK ROOM,ALL STORED ITEMS AT REAR STORAGE AREAS MUST BE PROPERLY STORED,6' OFF FLOOR/WALL FOR EASIER CLEANING.
REPLACE BROKEN ICE DISPENSING UTENSIL AT THE ICE MACHINE MEAT CUTTING ROOM.
VIOLATION CORRECTED. ALL THE DOORS ARE TIGHT FITTING AND RODENT PROOFED.
VIOLATION CORRECTED. THE 3-COMPARTMENT SINK PLUMBING PIPES HAVE BEEN REPLACED WITH NEW ONE. TAG IS NOW REMOVED AND CAN USE THE 3-COMPARTMENT SINK. LOCATED IN THE MEAT CUTTING ROOM.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Afc Sushi@Jewel-osco #3241 | 1341 N Paulina St, Chicago | 0.00 miles |
Falafel & Grill | 1317 N Milwaukee Ave, Chicago | 0.04 miles |
7d Restaurant | 1317 N Milwaukee Ave, Chicago | 0.04 miles |
The Den Theatre | 1333 N Milwaukee Ave, Chicago | 0.04 miles |
Between Cafe, Boutique & Lounge | 1324 N Milwaukee Ave, Chicago | 0.05 miles |
Loft Six Ten | 1332 N Milwaukee Ave, Chicago | 0.05 miles |
Blockbuster Video #17395 | 1303 N Milwaukee Ave, Chicago | 0.06 miles |
Oberweis Dairy, Inc. | 1293 N Milwaukee Ave, Chicago | 0.07 miles |
Al's Beef | 1300 N Milwaukee Ave, Chicago | 0.07 miles |
Veggie Bite | 1300 N Milwaukee Ave, Chicago | 0.07 miles |
Restaurant representatives - add corrected or new information about Jewel Food Store #3241, 1341 N Paulina St, Chicago, IL 60622 »