Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 24, 2010 | 100 |
|
Apr 11, 2011 | 100 |
|
Feb 17, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS, AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF ICE MACHINE, AND STORAGE SHELVES.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN WALK IN COOLER, AND DRIED FOOD STORAGE CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN STORAGE ROOM FLOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
CLEANING TOWELS MUST BE PROPERLY STORED.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING THRU-OUT DINING AREA, AND CLEAN DISH WASHING AREA CEILING.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN WALK IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WARE PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS & SIGN FOR WOMEN CUSTOMER TOILET ROM. MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE TRIM IN POOR REPAIR ON EXTERIOR OF ICE MACHINE,WALK IN FREEZER DOOR INTERIOR IN POOR REPAIR,PREP TABLE LOWER SHELF IN POOR REPAIR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CAN OPENER BLADE,INTERIOR PANEL OF ICE MACHINE,VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN DISH WASHING AREA.MUST REPAIR OR REPLACE,SEAL HOLE IN FLOOR AT FRONT WINDOW,HOLE IN FLOOR NEAR ICE MACHINE,WALK IN COOLER FLOOR IN POOR REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA & DINING AREA,LOOSE & MISSING WALL BASES IN DINING AREA,WALL TRIM AT BASEMENT DOOR.,DAMAGED WALL TILE IN DINING AREA,WORN DOOR SWEEP ON FRONT DOOR.MUST SEAL OPENING AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN EMPLOYEES TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES ON SHELVING UNITS IN DRY FOOD STORAGE AREA.
REPAIR VENTILATION FAN IN MENS WASHROOM.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
PREVIOUS VIOLATIONS CORRECTED. MUST RESEAL OR REPLACE LOOSE RUBBER GASKET AT TALL TWO DOOR COOLER IN KITCHEN TO AVOID ESCAPING AIR. (UNIT HOLDING AT PROPER TEMP AT THIS TIME.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND SOME EQUIPMENT WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. PAINT WALL OF EMPLOYEE WASHROOM IN REAR OF KITCHEN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Restaurante Sabor Mexico | 3515 W 26th St, Chicago | 0.01 miles |
Las Tres Campanitas #2 | 3510 W 26th St, Chicago | 0.02 miles |
Los Mangos Neveria Y Fruteria | 3551 W 26th St, Chicago | 0.06 miles |
Mi Villa Mi Veracruz | 3551 W 26th St, Chicago | 0.06 miles |
China Express | 3551 W 26th St, Chicago | 0.06 miles |
La Cenaduria De Elda | 3551 W 26th St Bldg, Chicago | 0.06 miles |
Super Mercado La Chiquita | 3555 W 26th St, Chicago | 0.07 miles |
Bonnie's | 3601 W 26th St, Chicago | 0.08 miles |
Lauro's Tacos | 3443 W 26th St, Chicago | 0.08 miles |
El Consulado Taqueria | 3443 W 26th St, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Ostioneria Restaurant El El Tecolote, 3519 W 26th St, Chicago, IL 60623 »