All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM; MUST SEAL DOOR AT BOTTOM TO AVOID POSSIBLE RODENT ENTRY. SOME RODENT LIKE DROPPINGS ON FLOOR OF BASEMENT NEXT TO FURNACE; MUST REMOVE. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REMOVE TALL WEEDS AND SMALL AMOUNT OF TRASH ON GROUND NEXT TO AND BEHIND DUMPSTER IN ALLEY. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A THREE COMP SINK WITH HOT AND COLD RUNNING WATER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT BASEMENT. CLEAN IN STORAGE ROOM ON FIRST FLOOR. PROVIDE A COVER FOR FLOOR DRAIN IN BASEMENT. FLOOR IN REAR STORAGE OF WOOD; FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. RECOMMENDED TO SEAL PAINTED WOOD FLOOR. The walls and ceilings shall be in good repair and easily cleaned. SOME AREAS OF WALL IN REAR STORAGE HAVE PEELING PAINT; MUST REMOVE AND REPAINT. SOME AREAS OF CEILING IN BASEMENT ARE IN POOR REPAIR; MUST REPAIR. MUST PROVIDE A WALL COVING AT WALLBASE ON SELLING FLOOR AND IN REAR STORAGE WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS FROM BASEMENT AND STORAGE THAT WILL NOT BE USED OR NEEDED TO AVOID CLUTTER.
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