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Business Info

Restaurant: Oysy
Address: 888 S Michigan Ave, Chicago, IL 60605
Type: Restaurant
Total inspections: 8
Last inspection: Apr 11, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not labeled (rice,flour, and sugar)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of reach in cooler not clean by storage areas.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by rear storage areas.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.(TEMPERATURE AT 62.0F TAGGED WALK IN COOLER) CRITICAL VIOLATION. CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less. 8 POUNDS WHITE FISH AT 60.0F, 9 POUNDS CRABMEAT AT 62.3F, 10 POUNDS BEEF AT 63.1, 20 POUNDS MACKEREL FISH AT 56.9F, 50 POUNDS SOYBEAN PASTE AT 56.3F, AND 5 POUNDS TOFU AT 58.9F. CRITICAL VIOLATION. CITATION ISSUED. 102 POUNDS FOOD DISPOSED VALUED APPROXIMATELY AT $500.00.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN BELOW ICE MACHINE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS AT BAR, DISHWASH AREA AND SUSHI PREP AREA. MUST ELIMINATE ALL PEST ACITIVITY BY DATE OF REINSPECTION (06/24/11).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SUSHI PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS DOOR GASEKTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, ACCUMULATED FOOD DEBRIS ON SHELVES THROUGHOUT FRONT AND BACK PREP AREAS, EXTERIOR OF ALL SINKS WITH FOOD DEBRIS IN PREP AREAS, BAR GUN HOLDERS WITH LIME BUILD UP AND EXTERIOR OF GREASE TRAP WITH FOOD/GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE ALL FLOOR DRAINS AND FOOD BUILD UP UNDER AND AROUND ALL EQUIPMENT THROUGHOUT BOTH PREP AREAS AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP/FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP AREA AND FOOD DEBRIS ON WALLS AT BAR. MUST DETAIL CLEAN AND MAINTAIN ALL WALLS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SUSHI DISPLAY COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR COOLERS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS/CEILING TILES AROUND DISHMACHINE AND IN ICE MACHINE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (12/13/11).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP COOLER(WASABI COOLER) DOOR RUBBER GASKET RIPPED ALSO OBSERVED BOTH GREASE TRAPS WITH RUST BUILD UP. MUST REPAIR DAMAGED DOOR GASKET AND REPAIR OR REPLACE DAMAGED GREASE TRAPS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS, SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD/DUST BUILD UP ON SHELVES THROUGHOUT PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP UNDER COOKING EQUIPMENT AND COOLERS THROUGHOUT PREP AND STORAGE AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS/DIRT STAINS ON WALLS IN REAR PREP AREA AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X3) ABOVE REAR RREP AREA BY WALK IN COOLER. MUST REPLACE ALL DAMAGED LIGHT BULBS.

CORRECTED
SEE REPORT DATED ON 12/06/11
SEE REPORT DATED ON 12/06/11
CORRECTED
CORRECTED
CORRECTED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW FISH, BEEF, CHICKEN,ETC.)SERIOUS VIOLATION. CITATION ISSUED.
FOUND DRY STORAGE AREAS NOT CLEAN. MUST CLEAN/ORGANIZE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants