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Business Info

Restaurant: Palmer House Hilton
Address: 17 E Monroe St, Chicago, IL 60603
Type: Restaurant
Total inspections: 4
Last inspection: Dec 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN AT THE 4TH FL. INSTRUCTED TO CLEAN AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN MAIN KITCHEN NOT LABELED, INSTRUCTED TO LABEL PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENTILATION HOOD ABOVE SOUP LINE IN POOR REPAIR, INSTRUCTED TO REPLACE AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ABOVE PREP AREA IN MAIN KITCHEN ALSO ABOVE DISH MACHINE AT THE 4TH FLOOR, INSTRUCTED TO REMOVE AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION LINES IN POOR REPAIR, OVERFLOWING DRIP PANS FOR COOLING UNITS IN PASTRY WALL-IN COOLER, INSTRUCTED NOT TO STORE ANY FOOD ITEMS UNDER LINES UNTIL REPAIRED, CONDENSATION WATER SHOULD BE DRAINED PROPERLY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN MEAT SLICER PROPERLY AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. CEILING IN POOR REPAIR, PEELING PAINT NOTED ABOVE DISH MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER FOR THE HOT HOLDING CABINET.

FOUND LIVE SMALL FLIES ON THE PREMISES, 25 IN THE HALL/STAIR WAY LEADING TO THE MAIN DISHMACHINE (2ND FL) AREA, 20 IN THE MAIN DISHMACHINE AREA AND 30 IN THE DISHWASHING AND DINING AREA OF THE EMPLOYEE'S CAFETERIA ON THE 3RD FL. ALSO FOUND 2 LARGE, LIVE ROACHES UNDER THE 3 COMP. SINK IN THE REAR DISHMACHINE AREA. INSTRUCTED TO ELIMINATE ALL FLIES/ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYERS, PREP TABLES AND THE EXTERIOR OF THE GREASE TRAP UNDER THE REAR 3 COMP SINK.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS.
MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING AROUND THE DISHMACHINE, THE SINKS AND HEAVY EQUIPMENT ON THE 2ND FL IN THE MAIN KITCHEN AREA.
MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE BUTCHER PREP AREA.

CORRECTED
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYERS, PREP TABLES AND THE EXTERIOR OF THE GREASE TRAP UNDER THE REAR 3 COMP SINK.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS.
MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING AROUND THE DISHMACHINE, THE SINKS AND HEAVY EQUIPMENT ON THE 2ND FL IN THE MAIN KITCHEN AREA.
MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE BUTCHER PREP AREA.
MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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