Panang Noodle & Rice, 800 N Clark St, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Panang Noodle & Rice
Address: 800 N Clark St, Chicago, IL 60610
Type: Restaurant
Total inspections: 3
Last inspection: Jul 31, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 16, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 14, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 31, 2012 100

Violation descriptions and comments

Apr 16, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS ON SITE. FOUND TWO LIVE ROACHES CRAWLING ON WALLS AND FLOOR IN BASEMENT STORAGE AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTOL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED. 7-38-020. (MUST ALSO REMOVE DEAD ROACHES FROM THE FLOORS IN BASEMENT AS NEEDED)
All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINERS. (BULK FOOD ITEM CONTAINERS)
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS. REPAIR BROKEN URINAL IN MEN'S FIRST FLOOR WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE ALL CLUTTER IN BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR. MUST PROPERLY STORE ALL BROOMS AND MOPS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPERLY STORING MULTI USE UTENSILS BETWEEN THE WALL AND THE 2 AND 3 COMPARTMENT SINKS. MUST PROPERLY STORE ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER DISHMACHINE, COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS TO REMOVE FOOD DEBRIS AND GREASE BUILD UP. ALSO REMOVE ALL STANDING WATER FROM FLOORS UNDER DISHMACHINE.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS.

Jun 14, 2010

SEE REINSPECTION REPORT FROM 4-26-2010.
SEE REINSPECTION REPORT FROM 4-26-2010.
SEE REINSPECTION REPORT FROM 4-26-2010.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 21LBS OF TOFU AT IMPROPER TEMPERATURES RANGING BETWEEN 47-48 DEGREES F. ALSO FOUND APPROXIMATELY 5LBS OF PEANUT SAUCE AT 49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Jul 31, 2012

ANY OPEN #10 CANS OF FOOD IN COOLERS MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED.
FLOORS ALONG WALLBASES UNDER & AROUND HEAVY EQUIPMENT IN PREP AREAS & WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS, DIRT OR CLUTTER. INSTRUCTED TO KEEP FLOORS DRY AT DISHWASHING & POT WASHING AREAS.
HOT WATER KNOB AT 2-COMP SINK IS IN POOR REPAIR, MUST FIX/REPLACE. THE HANDSINK BY THE DIPPER WELL AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN.

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Distance

Quizno's Subs 106 W Chicago Ave, Chicago 0.01 miles
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