All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER IN SELLING AREA AT IMPROPER TEMPERATURE 48.9F TO 51.4F.FOTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(TUNA.SANDWICHES, CUT FRESH FRUIT)COOLER MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.TAGGED UNIT' HELD FOR INSPECTION' DO NOT USE.FAX A LETTER WHEN UNIT IS REPAIRED(FAX # 312-746 4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62665-18 All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY COOLER IN SELLING AREA:16 CONTAINERS OF VARIOUS KIND OF POTATOES SALADS AT TEMP OF 48.2F- 49.6F AND 50.1F; 10 CONTAINERS OF CHICKEN SALADS AT TEMP OF 48.6F - 50F; 10 CONTAINERS OF SEA FOOD SALADS AT TEMP OF 48.7F TO 51.2F; 11 CONTAINERS OF TUNA SALADS AT TEMP OF 47.9F -49.5F;8 OF VARIOUS KIND OF MUFFIN EGG SANDWICHES AT TEMP OF 49.7F;VARIOUS KIND OF SANDWICHES(18 EACH) (TUNA-TURKEY-AND ETC.) AT TEMP OF 49.1F TO 49.7F. 7 CONTAINERS OF CUT FRESH WATERMELON AT TEMP OF 49.7FTO 50F;10 OF FLAN 5OZ.EACH CONTAINERS AT TEMP OF 48.3F TO 49.7F; 7 SMALL TRAYS OF CHEESE AT TEMP OF 48.7F;VARIOUS KIND OF PUDDINGS AT TEMP OF 49.7F TO 52F.POUNDS 37, VALUE 235.03.FOOD DISCARDED AND DENATURED.SANDWICHES AND SALADS ARE MADE ON PREMISES IN NIGHT.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.CRITICAL VIOLATION:7-38-005(a)HOOOO62665-18 A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-2-09, REPORT #160758 #32 MUST RE CAULK /RESEAL DIVIDER OR SPLASH GUARD BETWEEN EXPOSED HAND SINK AND MEAT SLICER. #33 MUST CLEAN AND MAINTAIN INTERIOR SURFACE OF 3 COMPARTMENT SINK IN REAR AREA. #34 MUST CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS ON PREMISES ESPECIALLY UNDER STORAGE RACKS IN REAR AREA, UNDER COOLERS AND FREEZERS.NOTED HEAVY DUST AND DEBRIS BUILD UP. #43 ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION SERIOUS VIOLATION:7-42-090 HOOOO62666-10 All food not stored in the original container shall be stored in properly labeled containers. LABEL OF FOOD INGREDIENT IS NEEDED ON REPACKED FOOD SOLD TO CUSTOMERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES FROM UNDER THE 3 DOORS FREEZER AND UNDER THREE COMPARTMENT SINK, IN REAR STORAGE AREA. The walls and ceilings shall be in good repair and easily cleaned. REPLACE BASEBOARD WALL IN REAR STORAGE, ALSO CORNER WALL ACROSS FROM ICE MACHINE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKE ICE SCOOP.
All food not stored in the original container shall be stored in properly labeled containers. LABEL OF FOOD INGREDIENT IS NEEDED ON REPACKED FOOD SOLD TO CUSTOMERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES FROM UNDER THE 3 DOORS FREEZER AND UNDER THREE COMPARTMENT SINK, IN REAR STORAGE AREA. The walls and ceilings shall be in good repair and easily cleaned.REPLACE BASEBOARD WALL IN REAR STORAGE, ALSO CORNER WALL ACROSS FROM ICE MACHINE.
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