The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP THE FLOOR UNDER THE SHELVES IN REAR STORAGE AREA AND WALK-IN COLLER. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY COOLER IN SERVING AREA AT IMPROPER TEMPERATURE(AIR TEMP OF 55F TO 60.1F).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(VARIOUS KIND OF SANDWICHES; TUNA- HAM ROAST BEEF)TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.FAX A LETTER WHEN UNIT IS FIXED,AND MAINTAINS TEMP OF 40F AND BELOW(FAX #312-746-4240) CRITICAL VIOLATION:7-38-005(a) HOOOO62525-13 All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE DISPLAY COOLER:10 EACH OF EGG/SASAUGE MUFFIN AT TEMP OF 60F; 3 EACH OF MACARONI SALAD AT TEMP OF 55F; 3 EACH OF POTATOES SALAD AT TEMP OF 55F; HALF BOTTLE OF HALF/HALF AT TEMP 0F 48.9F; HALF BOTTLE OF 2DUCED MILK AT TEMP OF 45.5F; 26 EACH OF VARIOUS KIND OF SANDWICHES AT TEMP OF 55.6F TO 57.9F; 7 EACH YOGURTS AT TEMP OF 53.7F TO 59.3F.FOOD WAS DISCARDED AND DENATURED BY MANAGER.POUNDS 5, VALUE 88.78. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED .CRITICAL VIOLATION:7-38-005(a)HOOOO62525-13 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE INTERIOR OF MICROWAVE(TOP PART HAS FOOD DEBRIS)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE INTERIOR OF MICROWAVE(TOP PART HAS FOOD DEBRIS) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP THE FLOOR UNDER THE SHELVES IN REAR STORAGE AREA AND WALK-IN COLLER
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