All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INGREDIENTS CONTAINERS UNCLEAN,MUST CLEAN All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NECK FAUCET UNCLEAN,MUST CLEAN;EXTERIOR SODA COOLER,EXTERIOR ICE MACHINE NOT CLEAN,MUST DETAIL CLEAN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND PIZZA OVEN AND COOLERS MUST DETAIL CLEAN The walls and ceilings shall be in good repair and easily cleaned. WALLS ,ATTACHED PIPES ABOVE 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN
Ceiling, ventilation covers and light covers not cleaned or maintained. Instructed to detail clean clean ventilation covers and ceiling of dust build-up and detail clean or replace light covers. Thermometer not provided inside pizza prep cooler. Instructed to provide thermometer visible inside all coolers. Ice scoop not properly stored. Instructed to store in a sanitize holder or container. Floor through-out premises not cleaned. Instructed to detail clean floor in oven unit and behind and under cooking equipment. storage room and under three compartment sink. Dry goods storage shelves not maintained. Instructed to detail clean and repaint shelves, including shelves in adjacent storage room. Storage shelves in coolers not cleaned. Instructed to detail clean and sanitize. Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original container. Unnecessary articles stored in adjacent storage room. Instructed to detail clean and elevate supplies 6 icnhes or higher and away from wall.
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