Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 12, 2010 | 100 |
|
Feb 14, 2011 | 100 |
|
May 26, 2011 | 100 |
|
May 29, 2012 | 50 |
|
Jul 18, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MOPSINK AREA/OFFICE UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN AND GREASY ,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF COOKING GRILL GREASY ,UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;EXPOSED HAND SINK IN FRONT PREP AREA GREASY,MUST BE CLEAN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
Sinks, interior ice machine panel, interior coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize.
Thermometer not conspicuous inside cooler. Instructed that thermometer must visible inside cooler.
Ventilation covers through-out not cleaned. Instructed to detail clean.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Floor under cooking equipment and along wallbase thru-out not cleaned. Instructed to detail clean and remove food debris daily.
Light covers in prep area not cleaned. Instructed to detail clean.
Exhaust hood, filters, cooking equipment, coolers, shelves, sinks and prep tables not cleaned. Instructed to detail clean and sanitize.
IMPROPER SANITIZING RINSE FOR UTENSILS AND DISHES CRITICAL VIOLATION,CITATION ISSUED,OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT AND RINSING WITH WARM WATER IN 3 COMPARTMENT SINK NOT USING SANITIZER ,INSTRUCTED TO CLEAN 3 COMPARTMENT SINK AND SET UP THE 3RD SINK WITH CHLORINE,BEFORE END OF INSPECTION, SANITIZING RINSE WAS 100ppm CHLORINE
WALLS IN PREP AREA UNCLEAN,CEILING IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS IN REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
EXTERIOR OF 2 COOLERS UNCLEAN,EXTERIOR OF COOKING EQUIPMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN;VENT COVERS IN FRONT UNCLEAN MUST CLEAN AND MAINTAIN
THERMOMETER IN 2 COOLERS MUST BE PROVIDED
EXTERIOR OF 2 COOLERS UNCLEAN,EXTERIOR OF COOKING EQUIPMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN;VENT COVERS IN FRONT UNCLEAN MUST CLEAN AND MAINTAIN.
FLOORS IN REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN.
WALLS IN PREP AREA UNCLEAN,CEILING IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN.
THERMOMETER IN 2 COOLERS MUST BE PROVIDED.
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Name |
Address |
Distance |
---|---|---|
Dunkin Donuts | 4350 N Central Ave, Chicago | 0.01 miles |
Mobil | 4401 N Central, Chicago | 0.02 miles |
Pueblo Nuevo Restaurant | 4342 N Central Ave, Chicago | 0.03 miles |
Polfood, Corp. | 4342 N Central Ave, Chicago | 0.03 miles |
Mikrus Restaurant & Deli | 4342 N Central Ave, Chicago | 0.03 miles |
Mikrus Deli | 4342 N Central Ave, Chicago | 0.03 miles |
Gas Center | 4409 N Central Ave, Chicago | 0.03 miles |
Walgreens # 04862 | 4343 N Central Ave, Chicago | 0.03 miles |
Hagen Fish Mkt Inc | 5635 W Montrose Ave, Chicago | 0.07 miles |
'c' a Catering and Event Company | 4300-4304 N Central Ave, Chicago | 0.12 miles |
Restaurant representatives - add corrected or new information about Scoop's, Inc., 4356 N Central Ave, Chicago, IL 60634 »