'c' a Catering and Event Company, 4300-4304 N Central Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: 'c' a Catering and Event Company
Address: 4300-4304 N Central Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 3
Last inspection: Dec 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jul 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 27, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Dec 11, 2012 100

Violation descriptions and comments

Jul 26, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR SIDE BELOW ICE MACHINE WITH STANDING WATER,INSTRUCTED FLOOR MUST BE CLEAN AND DRY

Apr 27, 2011

Water pressure low at three compartment sink. Instructed to increase water pressure under city pressure.
Light bulbs not shielded in prep area and walk-in cooler. Instructed to shield bulbs or install shatter proof bulbs.
Floor in basement and along wallbase in prep area not cleaned. Instructed to detail clean daily.
Ceiling and wall in prep area behind dishmachine not maintained. Instructed to strip peeling paint, detail clean and reseal ceiling and wall.
Prep tables, bars, ice bins, utensils and storage shelves not cleaned. Instructed to detail clean and sanitize.

Dec 11, 2012

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR AREA BY EXIT DOOR AND IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.--------USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, (2) 3 COMPARTMENT BAR SINK BEHIND BAR, COOKING EQUIPMENT/OVENS AND STOVES, INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER, UNUSED WALK-IN COOLER.

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Distance

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