All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARD NEEDED AT FRONT PREP TABLE. WORN, DISCOLORED WITH DEEP CUTS. MUST REPAIR OR REPLACE AND MAINTAIN AT ALL TIMES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN EXTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE BUILD UP. MUST CLEAN INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETER IN WALK IN COOLER.
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