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Business Info

Restaurant: Pink's Child Care Academy,Ltd.
Address: 8236 S Kedzie Ave, Chicago, IL 60652
Type: Daycare (2 - 6 Years)
Total inspections: 3
Last inspection: May 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL SINGLE SERVICE ARTICLES, CUPS, SPOONS, FORKS, ETC OFF FLOOR IN BASEMENT STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT LAUNDRY, STORAGE AND UTILITY ROOMS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN KITCHEN, AROUND PIPE FITTINGS UNDER 3-COMP SINK, AROUND UTILITY SINK FAUCET AND LIGHT SWITCH IN BASEMENT WASHROOM AND LAUNDRY ROOM, ALONG BASEBOARDS IN CLASSROOM AND KITCHEN AREAS. SEAL LOOSE BASEBOARDS IN CHILDREN WASHROOM AND REPLACE MISSING BASEBOARDS IN BASEMENT LAUNDRY ROOM. REPLACE MISSING OUTLET COVER ON SOUTH WALL IN CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, BASEBOARDS, ETC IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN KITCHEN. REPAIR WALLS IN KITCHEN AND CHILDREN WASHROOM (PEELING PAINT). CLEAN WALL VENT ABOVE UTILITY CLOSET (DUST BUILDUP).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES OUTSIDE REAR DOOR. REMOVE SYRUP, VINEGAR, AND ACCENT SEASONING AWAY FROM LIGHTER FLUID AND LOGS IN STORAGE CABINET. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT, EXTERIOR OF 2 DOOR REFRIGERATOR, AND STOVE TOP, AND SIDES OF REACH IN COOLER ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST IN STALL AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET IN CHILDRENS BATHROOM IN NEED OF REPAIR, LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVAL OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED LIGHTS OUT IN THE FOLLOWING CLASS ROOMS KINDERGARTEN, 2 OUT, 4YR. OLD 3 OUT, 2YR OLD 2 OUT, AND 3YR. OLD 2 OUT. NEED TO REPLACE ALL BURNT OUT LIGHTS IN THE ABOVE CLASSROOMS.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED RUSTY/WATER DAMAGED LIGHT COVERON THE CEILING IN THE 3YR OLD CLASSROOM NEED TO REPAIR AND REMOVE RUST.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 3 COMP. FACUET LEAKING AT THE BASE WHEN THE WATER IS TURNED ON NEED TO REPAIR/OR REPLACE FACUET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants