IMPROPER TEMPERATURE OF PREP COOLER 71F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. IMPROPER TEMPERATURE OF HOT DOGS 68.3F, DICED AND SLICED TOMATOES 54.6-62F, AND CUCUMBER SAUCE 57.7F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT). CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, SHELVES, POP MACHINE. PROVIDE LIGHT SHIELDS IN DISH WASHING AREA. PROVIDE HOT AND COLD RUNNING AT UTILITY SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. CONNECT POP MACHINE WAISTLINE TO FLOOR DRAIN (CURRENTLY DRAINING IN CONTAINER.) INSTALL LARGER 3-COMP SINK TO SUBMERGE LARGEST FOOD EQUIPMENT AND UTENSIL. INSTALL EXPOSED SINK IN FRONT PREP AREA. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. STORE ICE SCOOPS IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION. OBSERVED CUSTOMER WALKING THROUGH PREP AND DISH WASHING AREA TO USE RESTROOM. ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA. REMOVE EXCESS WATER ON FLOOR IN BASEMENT TO PREVENT INSECT BREEDING.
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