Restaurant: Shining Star Child Development
Address: 10540-10544 S Ewing Ave,
Chicago,
IL60617
Type: Daycare Combo 1586
Total inspections: 2
Last inspection: Apr 4, 2012
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT WATER ON PREMISES. MUST PROVIDE HOT WATER. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO HAND SINK IN KITCHEN.MUST INSTALL HAND SINK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK.MUST CONTACT PEST CONTRIL SERVICE FOR LOG BOOK. REAR DOOR NOT RODENT PROOF MUST REPAIR. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION,STOVE NOT INSTALL IN KITCHEN.MUST INSTALL.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.VIOLATION CORRECTED A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.VIOLATION CORRECTED.
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