Pink's Child Care Academy Iii, 2914 W 87th St, Chicago, IL 60652 - Restaurant inspection findings and violations



Business Info

Restaurant: Pink's Child Care Academy Iii
Address: 2914 W 87th St, Chicago, IL 60652
Type: Daycare Combo 1586
Total inspections: 5
Last inspection: May 24, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
May 11, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Aug 27, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Oct 4, 2011 50
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Oct 11, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 24, 2012 100

Violation descriptions and comments

May 11, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE OR CRETIFICATE. INSTD. TO PROVIDE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK FROM A LICENSED PEST CONTROL SERVICE. INSTD TO PROVIDE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE GARBAGE DUMPSTER. INSTD. TO HAVE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES.

Aug 27, 2010

SMITHEREEN PEST MANAGEMENT SERVICE IS THE COMPANY THAT WILL SERVICE THIS ESTABLISHMENT.051-001055.
VIOLATION CORRECTED. A W WASTE IS THEIR WASTE SERVICE.(ALLIED WASTE).
THE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS LA ASIA THOMAS.

Oct 4, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND 2 REFRIGERATORS WITH MILK AT IMPROPER TEMPERATURE OF 49.7 AND 49.9 DEGREES. REFRIGERATORS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNITS CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND MILK AND FORMULA IN 2 REFRIGERATORS AT IMPROPER TEMPERATURE 49 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS IE.. BOWLS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. KNIVES MUST BE PUT INTO A CLEAN SANITIZED CONTAINER, NOT BETWEEN THE SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATORS MUST HAVE THERMOMETERS VISIBLE. CORRECT AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

Oct 11, 2011

CORRECTED UTENSILS NOW CLEAN.
CORRECTED THERMOMETERS NOW AVAILABLE.

May 24, 2012

The walls and ceilings shall be in good repair and easily cleaned.MISSING CEILING TILE IN ADULT RESTROOM,AND WATER DAMAGED CEILING TILES OUT SIDE RESTROOM IN MIDDLE CLASSROOM INSTRUCTED TO REPLACE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN REAR KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST AND CLEAN SMALL FREEZERS (EXCESSIVE ICE).

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