Restaurant: Pizano's Pizza & Pasta Expres
Address: 800 N Dearborn St,
Chicago,
IL60610
Type: Restaurant
Total inspections: 4
Last inspection: Nov 13, 2012
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER WITH AN AIR TEMPERATURE OF 77.8F. MUST MAINTAIN ALL COOLERS BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE A LIGHT SHIELDS FOR THE LIGHT FIXTURES OVER COOKING EQUIPMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC CHICKEN ROTISSERIE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS,REPAIR/REPLACE HANDLES AT HANDSINKS INSIDE THE TOILET ROOMS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR EXIT DOOR LEADING TO TRASH DUMPSTERS MUST BE RODENT PROOFED ALL ACCROSS THE BOTTOM.SERIOUS VIOLATION 7-38-020. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE TRASH DUMPSTER NOT MAINTAINED WITH EXCESS OVERFLOW OF TRASH DURING THIS INSPECTION.SERIOUS VIOLATION 7-38-020. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND PLUMBERS PUTTY INSIDE THE 1 COMPARTMENT PREP SINK IN KITCHEN.SERIOUS VIOLATION 7-38-030.
NO CERTIFIED FOOD HANDLER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICING CHEESE), INSTRUCTED TGO OBTAIN. SINGLE SERVICE CONTAINERS ARE USED AS A SCOOP FOR SPICES, INSTRUCTED TO USE PROPER SCOOPS. WALK-IN COOLER CEILING WITH DIRT BUILD-UP, MOLDY CAULKIN AT 3-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN. EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES AND PREP TABLE, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
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