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Business Info

Restaurant: Pizano
Address: 61 E Madison St, Chicago, IL 60603
Type: Restaurant
Total inspections: 6
Last inspection: May 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST STORE ALL CUTTING OFF FLOOR, UPPER PANEL OF ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE TILES AT BASEMENT'S PREP AREA, MUST REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. BASEMENT PREP AREA HAND SINK WITH NO HOT OR COLD WATER PRESSURE, A VERY THIN LINE OF WATER COMING FROM HAND SINK FAUCET, INSTRUCTED TO PROVIDE WATER UNDER CITY PRESSURE FOR PROPER HANDS WASHING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE CUPS ARE USED FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.
All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLAN, INSTRUCTED TO CLEAN AND MAINTAIN. BOTTOM SHELF OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF SODA AND SAUCE STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED IN BASEMENT DRY STORAGE ROOM WALL, INSTRUCTED TO SEAL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK NOTED UNDER FIRST FLOOR HAND SINK, INSTRUCTED TO REPAIR. TOWELS USED AS A SINK STOPPER, INSTRUCTED TO OBTAIN, PROPER SINK STOPPERS.
The walls and ceilings shall be in good repair and easily cleaned. LOOSE WALL CORNER METAL COVERINGS WITH LOOSE SCREWS, INSTRUCTED TO MOUNT PROPERLY.

FOUND WOMEN/MEN'S WASH BOWLS WITHOUT HOT WATER (50.5F/80.6F) IN BASEMENT TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION #70230-14 ISSUED.
MUST LABEL ALL BULK INGREDIENT CONTAINERS IN PREP/STORAGE AREAS.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS IN PREP AREA AND BULK INGREDIENT CONTAINERS, IF CONTAINERS WILL NOT COME COMPLETELY CLEAN MUST REPLACE THEM.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
MUST DETAIL CLEAN AND MAINTAIN WALLS IN BASEMENT STORAGE/PREP AREAS AND REPLACE DAMAGED/MISSING CEILING TILES IN BASEMENT STORAGE AREA.
MUST SEAL AND MAINTAIN OPENINGS AROUND PIPES UNDER WASH BOWLS IN BASEMENT WOMEN'S TOILET ROOM.
MUST PROPERLY STORE ICE SCOOP IN A SANITIZED BIN IN THE BASEMENT.

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES/STAINS IN PREP AREA ON 1ST FLOOR.
MUST RE-ATTACH OR REPLACE LOOSE RUBBER GASKET ON PREP COOLER (DIRECTLY IN FRONT OF COOKING EQUIPMENT) IN PREP AREA ON 1ST FL.
MUST PROVIDE SHIELDS TO THE LIGHTS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA ON 1ST FL.
MUST STORE ICE SCOOPS IN A SANITIZED CONTAINER OR WITH HANDLES UP NOT TOUCHING THEE ICE IN BAR AREA.
MUST STORE UNUSED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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