All utensils shall be thoroughly cleaned and sanitized after each usage. ICE CREAM SCOOP DIPPER WELL AND INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND KEEP WATER RUNNING AT DIPPER WELLS DURING OPERATION. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT NOT CLEAN BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. IN ALL COOLERS. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN BASEMENT AND INTERIOR OF SODA GUNS IN BAR. CLEAN FAN COVERS IN REACH IN COOLER IN BASEMENT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BAR AREA AND AROUND DISH MACHINE AND HEAVY EQUIPMENT THROUGH OUT AS NEEDED. MUST DETAIL CLEAN VENTILATION HOOD IN BASEMENT GRILL AREA.
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