All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS NEAR THE STOVE, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE BROILER, DEPP FRYER LEGS AND WHEELS, WIRE RACKS IN THE COKE COOLER NEXT TO THE FREEZER, LIGHT SHIELDS IN REAR PREP AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE STOVE IN THE 1ST FLOOR PREP AREA, UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT, BEHIND THE PREP TABLE IN THE BASEMENT. The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE LOOSE BASEBOARD TILES AROUND THE PIZZA PREP TABLE IN THE 1ST FLOOR REAR AND BASEMENT PREP AREAS. CLEAN OR REPLACE THE STAINED CEILING TILES IN THE 1ST FLOOR REAR PIZZA PREP AREA. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE EMPLOYEE'S RESTROOM.
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