Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 10, 2010 | 100 |
|
Jan 5, 2011 | 50 |
|
Dec 12, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around soda syrup rack.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink (prep area)faucet leaking at base. Must repair and maintain sink.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE PREP COOLERS: HAM AT 45.3F, SAUSAGE AT 47.1F, CHEESE AT 46.8F, SALAD DRESSINGS AT 46.1F, CUT FRUIT AT 44-48F, COTTAGE CHEESE AT 46F, CUT TOMATOES AT 45.6F, TACO SAUCE AT 50.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE SHELVES IN THE PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA AND DISHWASH AREA. REPAINT AREA NEXT TO THE DISHMACHINE.
THE SPRAY NOZZLE FOR THE 3 COMPARTMENT SINK IN THE DISHROOM FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. INSTALL A RING AROUND THE FAUCET TO KEEP THE NOZZLE ABOVE THE FLOOD RIM LEVEL OF THE SINK. PROVIDE DRAIN LINE HOSES FOR THE SODA GUN NOZZLES BEHIND THE BAR.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
ICE SCOOP KEPT IN STANDING WATER. MUST KEEP SCOOP IN A CLEAN DRY CONTAINER.
MISSING THERMOMETER IN DAIRY COOLER, INSTRUCTED TO INSTALL.
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Name |
Address |
Distance |
---|---|---|
Stretch Run Sporting Club & Grille | 540-544 N La Salle Dr, Chicago | 0.02 miles |
Ohio House Coffee Shop | 600 N La Salle Dr, Chicago | 0.03 miles |
Pizza Deli | 126 W Grand Ave, Chicago | 0.03 miles |
Rostis Pizza | 126 W Grand Ave, Chicago | 0.03 miles |
Maggiano's Banquets on Grand | 111 W Grand Ave, Chicago | 0.06 miles |
Gallery Bar | 534 N Clark St, Chicago | 0.06 miles |
Rock & Roll Mcdonalds | 600 N Clark St, Chicago | 0.06 miles |
Fado Irish Pub | 100 W Grand Ave, Chicago | 0.07 miles |
O'leary's Public House | 541 N Wells St, Chicago | 0.08 miles |
Maggiano's Little Italy | 516 N Clark St, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Pizzeria Ora, 545 N La Salle Dr, Chicago, IL 60654 »