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Business Info

Restaurant: Pr Cafeteria Incorporated
Address: 1552 N Kedzie Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 5
Last inspection: Feb 17, 2012

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES, THRU-OUT PREMISES
MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES, THRU-OUT PREMISES VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29
MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED 1/19/2010 FOR VIOLATIONS, NUMBERS 33,34,35, AND 36, SEE VIOLATIONS LISTED BELOW SERIOUS CITATION ISSUED

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED 1/19/2010 FOR VIOLATIONS, NUMBERS 33,34,35, AND 36, SEE VIOLATIONS LISTED BELOW SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29 VIOLATION NOW CORRECTED
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES, THRU-OUT PREMISES The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES, THRU-OUT PREMISES VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29 VIOLATION NOW CORRECTED
MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES VIOLATION STILL EXIST CITATION ISSUED UNDER VIOLATION #29 VIOLATION NOW CORRECTED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING/BASEBOARD ALONG WALLS WHERE SAME IS MISSING. REPLACE MISSING FLOOR DRAIN COVERS.
The walls and ceilings shall be in good repair and easily cleaned. MAKE WALLS SMOOTH EASY CLEANABLE WITHOUT HOLES AND COMPLETE PAINTING WALLS. SEAL ALL HOLES AROUND ELECTRICAL OUTLETS ETC.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A SHIELD GUARD BETWEEN 3 COMP SINK AND THE UTILITY SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED UNUSED EQUIPMENT MUST ORGANIZE SAME. ALSO NOTED SOME CONSTRUCTION MATERIALS MUST DIS GUARD UPON COMPLETION OF PROJECT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN THE FOLLOWING: INSIDE/OUTSIDE OF STOVE,DRRP FRYER,EXHAUST HOOD & FILTERS,COOLERS,SHELVES THROUGHOUT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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