Quest Food Management Services, 1531 N Dearborn Pkwy, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Quest Food Management Services
Address: 1531 N Dearborn Pkwy, Chicago, IL 60610
Type: Restaurant
Total inspections: 4
Last inspection: Nov 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 31, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Nov 29, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 13, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 20, 2012 100

Violation descriptions and comments

Nov 29, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT.

Jun 13, 2011

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ,DATES,TIME OF FOOD PREPAIRED ON FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEANMULITY USE UTENSILS IN MAINN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN 2COMP.SINK & 2COMP. SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.//MUST DETAIL CLEAN OR REPLACE ALL STAIN CEILILG TILE OVER KITCHEN AREA.
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS IN FOOD PREP AREA WHEN PREPAIRING UNPROTECTED FOOD ITEMS.

Nov 20, 2012

CREVICES FOUND ON WALLS UNDER DISH WASHING AREA, INSTRUCTED TO PATCH.
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

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Restaurants in neighborhood

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Address

Distance

Sodexho America Llc 1531 N Dearborn Pkwy, Chicago 0.00 miles
Sodexho America, Llc / Latin School - Middle 45 W North Blvd, Chicago 0.06 miles
Quest Food Management Services 45 W North Blvd, Chicago 0.06 miles
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Quest Food Management Services 59 W North Blvd, Chicago 0.08 miles
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