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Business Info

Restaurant: Robinson 's New Orleans Cajun
Address: 500 W Madison St, Chicago, IL 60661
Type: Restaurant
Total inspections: 4
Last inspection: Jun 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floor tiles in rear kitchen clean & dry at all times.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of prep sink & rear hand sink must be kept clean & tidy.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky elbow pipe under prep sink & at bottom right compartment of 3-comp sink.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS/DIRT. INTEIOR BASE OF STOVES MUST BE FREE OF GREASE BUILD-UP ALSO.
Corrected at this time.
Corrected at this time.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES/UNUSED EQUIPMENT IN BASEMENT STORAGE ROOM, MUST BE REMOVED OR KEPT CLEAN & COVERED.
All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS STORED IN WALK-IN COOLER MUST BE DATED/LABELED; ANY OPEN #10 CANS OF FOOD MUST BE TRASFERRED TO REGULAR CONTAINERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE MISSING INTERNAL THERMOMETERS IN MOST COOLERS.

All food and non-food contact equipment, surfaces and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COUNTER NEXT TO THE STEAM TABLE IS TAPED UP AND UNSANITARY, REPAIR THE COUNTER SO IT IS SMOOTH AND SANITARY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE BASEBOARDS NEXT TO THE GRILL AREA AND MAINTAIN THE CABINET BELOW THE SODA DISPENSER CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER COIL SHIELD IS DIRTY AND NEEDS TO BE WASHED, RINSED AND SANITIZED.

MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT WALK-IN COOLER.
MUST DETAIL CLEAN MAIN GRILL AND UNDER GRILL TO REMOVE GREASE BUILD UP AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS AT FRONT GRILL AREA AND REAR KITCHEN AREA UNDER ALL HEAVY EQUIPMENT TO REMOVE GREASE BUILD UP.
MUST REPAIR AND REPAINT WALL NEXT TO REAR EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANBLE. ALSO MUST CLEAN WALL ABOVE 3COMP SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants