Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 12, 2010 | 100 |
|
Nov 10, 2010 | 100 |
|
Dec 6, 2011 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, door tracks, storage shelving not clean need detailed cleaning, non food contact surfaces of ice machine in meat department not clean need detailed cleaning. storage shelving, cooler door tracks in 2nd floor storage areas need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in walk in coolers, walk in freezers need detailed cleaning. floors under heavy equipment, cooking equipment, and storage shelving in 1st. floor, and 2nd. floor need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings in prep areas not clean need detailed cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in meat department, produce department, not clean need detailed cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of Board of Health. exhaust vents (ventilation)in prep areas,walk in coolers, dairy cooler not clean need detailed cleaning.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN BACK FLOW PREVENTION DEVICE ABOVE MOPE SINK AND PROVIDE BACK FLOW PREVENTION DEVICES AS NEEDED THROUGHOUT PREMISES. PROVIDE 2' AIR GAP UNDER BOTH 3 COMPARTMENT SINKS. REPAIR BROKEN FLOOR DRAIN UNDER REAR 3 COMPARTMENT SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR OR WALK IN FREEZER TO REMOVE FOOD DEBRIS. WATER ON FLOOR LEFT OF DOOR, OF LARGE WALK IN COOLER. DETERMINE SOURCE AND MAINTAIN DRY FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR TO PREVENT PEST ACCESS. INADEQUATE SHELVING IN WALK IN FREEZER IN REAR. PROVIDE SHELVING.
MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #88454 DATED 7.12.10. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHEILD IN DISPLAY COOLER NEXT TO CHICKEN OVEN AND END CAPS ABOVE PRODUCE AREA. REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONTROL CONDESATION FROM COMPRESSSOR IN LARGE WALK IN COOLER (MILK STORAGE) IN REAR NEAR DOCK. REMOVE ACCUMULATED ICE FROM WALK IN COOLR AND FREEZER BEHIND BUTCHER AREA. REPLACE PITTED AND SCORED CUTTING BOARDS IN BUTCHER AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER REAR PREP METAL RACK SHELVING DIRTY. MANAGEMENT CORRECTED DURING INSPECTION.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELDS IN PRODUCE AREA. MUST REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME CUTTING BOARDS IN MEAT PREP IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. MUST REPLACE. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM MEAT PREP EXPOSED HAND SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER IN CHICKEN WALK IN COOLER.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Capt'n Nemo | 7367 N Clark St, Chicago | 0.01 miles |
Red Violin Wine & Spirits | 7407-7409 N Clark Ave, Chicago | 0.02 miles |
Club Nutricional Healthy | 7411 N Clark St, Chicago | 0.03 miles |
Cuetzala Gro. Restaurant | 7360 N Clark St, Chicago | 0.03 miles |
Yuen's Chinese Kitchen | 7357 N Clark St, Chicago | 0.03 miles |
Yuen's Chinese Kitchen | 7357 N Clark St Bldg Floor, Chicago | 0.03 miles |
Walgreens # 1308 | 7410 N Clark Bldg, Chicago | 0.03 miles |
Walgreens #1308 | 7410 N Clark St, Chicago | 0.03 miles |
Parkside Gyros | 7355 N Clark St, Chicago | 0.04 miles |
Clark Manor Convalescent Center | 7433 N Clark St, Chicago | 0.07 miles |
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