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Business Info

Restaurant: Ruby's Restaurant
Address: 3175 W Madison St, Chicago, IL 60612
Type: Restaurant
Total inspections: 3
Last inspection: Jun 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

MUST REMOVE UNNECESSARY ARTICLES, OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE ALL COOLERS AT 40F OR BELOW.
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS FOR ALL HAND WASHING SINKS, AT PREP AREAS AND WASHROOMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED AND SOME ROACHES AND RAT DROPPINGS NOTED. MUST SEAL BOTTOM AREAS OF DOORS AND CLEAN-SANITIZE AREAS. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE.
All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. MUST REPAIR/SERVICE DISH MACHINE.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST REPLACE BROKEN GREASE TRAP UNDER 2ND 3PART SINK AT DISH WASHING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES AND CABINETS AT FRONT SERVING AREA AND CASHIERS AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, ALL KITCHEN/COOKING EQUIPMENT, CABINETS, SHELVES, COUNTERS, ICE MACHINE, TOILET BOWLS, SINKS, PREP TABLES, ETC...
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT AND ALL STORAGE ROOMS. ALSO MUST CLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS IN WASHROOMS AND DISH WASHING AREA, CLEAN HOODS, REPLACE DAMAGED CEILING PANELS WHERE NEEDED, CLEAN ALL CEILING ATTACHMENTS AND VENT COVERS AND SEAL OPENINGS WHERE NEEDED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT PREP AREAS AND LIGHT COVERS IN WASHROOMS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES FOR WASHROOM DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN FAUCET AT 1ST 3PART SINK AT DISH WASHING AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
COOLERS AT PROPER TEMPERATURES, REACH IN COOLER AT 38.09, WALK IN COOLER 39.06, VIOLATION CORRECTED.
SOAP AND PAPER TOWELS PROVIDED, VIOLATION CORRECTED.
NO ROACHES OR DROPPINGS FOUND AT THIS TIME, DOORS SEALED AND PEST CONTROL ON PREMISES 12-13-10, VIOLATION CORRECTED.
DISH MACHINE REPAIRED, VIOLATION CORRECTED.
GREASE TRAP REPLACED, VIOLATION CORRECTED.
CABINETS AND SHELVES SEALED, VIOLATION CORRECTED.
ALL EQUIPMENT CLEANED, VIOLATION CORRECTED.
TILES REPLACED, FLOORS AND FLOOR DRAINS CLEANED, VIOLATION CORRECTED.
WASHROOM WAllS REPAIRED AND PAINTED, HOOD CLEANED, CEILING PANELS REPLACED, CEILING ATTACHMENTS AND VENT COVERS CLEANED AND OPENINGS SEALED, VIOLATION CORRECTED.
LIGHT SHIELDS AND COVERS REPLACED, VIOLATION CORRECTED.
SELF-CLOSING DEVICES INSTALLED, VIOLATION CORRECTED.
FAUCET REPLACED, VIOLATION CORRECTED.
THERMOMETERS PROVIDED, VIOLATION CORRECTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN WHERE NEEDED. CLEAN FLOORS IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. CLEAN SIDE WALL IN STORAGE ROOM AT SIDE OF KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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2. Illinois smaller cities
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4. Chicago, IL Restaurants