All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS ON FLOORS, ALONG WALLS AND FRONT DOOR NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SEAL DOOR. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS UNDER SINKS AND FRONT SERVING AREA, MOP AND 2PART SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES ON CEILING AND WALLS TO PREVENT PEST ENTRY. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
NO MICE DROPPINGS FOUND AT THIS TIME, PEST CONTROL ON PREMISES ON 9-17-2010, VIOLATION CORRECTED. EQUIPMENT CLEANED, VIOLATION CORRECTED. FLOORS CLEANED, VIOLATION CORRECTED. OPENINGS AND DOOR SEALED, VIOLATION CORRECTED. UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
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