Restaurant: One Eleven Food & Liquor Inc
Address: 111 N Kedzie Ave,
Chicago,
IL60612
Type: Grocery Store
Total inspections: 1
Last inspection: Feb 21, 2012
The frozen foods (chicken, ground beef, vegetables, pizzas etc...) are freezer burned, have ice crystals formed on the product and packaging, and fresh meat and poultry items are being repackaged and frozen without any labels or dates. 300 pounds of product valued at $1200.00 was dumped and denatured at this time. The freezer is tagged held for inspection until the ice is removed, the unit is checked by a refrigeration company (documented) and the entire unit is cleaned, rinsed and sanitized. Fax a tag removal request to (312 746-4200) when the freezer is ready for inspection. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install shields in the room with the meat saw and three compartment sink. Drain all bins where beer and soda is soaking in ice water. All products stored in ice must be in a self draining container or unit. The bottom footing of the toilet is broken off, replace the toilet. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Install thermometers in all of the refrigeration. All employees shall be required to use effective hair restraints to confine hair. The butcher needs to wear a hair restraint when handling open foods/meats.
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