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Business Info

Restaurant: Sabor Latino #2
Address: 3400 W Fullerton Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Apr 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELF BOTTOMS IN KITCHEN UNDER PREP TABLES WITH PAINTS PEELING,NEEDS REPAIR. MUST PROVIDE SPLASH GUARD ON MOP SINK ON 3COMP.SINK FINAL RINSE SIDE.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER DAMAGED CEILING TILE IN DINING,AND SEAL ALL OPENINGS ON CEILING IN DINING AND IN KITCHEN.VENT ATTACHED TO CEILING IN KITCHEN AND IN TOILET WITH DUST NEEDS CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS NOT SMOOTH AND EASILY CLEANABLE CHIPPING PAINT BY 3 COMPARTMENT SINK AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS IN BASEMENT AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,HOOD/FILTERS REQUIRE A DETAIL CLEANING TO REMOVE DUST/GREASE BUILD-UP.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND SINGLE SERVICE ARTICLES SPOONS/FORKS BEHIND SERVICE COUNTER NOT PROPERLY STORED/NOT INVERTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BY COOKING EQUIPMENTS,BASEMENT AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARD IN PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPLACE FLOOR SURFACE, FIRST FLOOR AND BASEMENT AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE STAINED CEILING AND BROKEN PLASTER ON WALL IN KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE DRAIN COVER FOR FLOOR DRAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARD IN PREP AREA VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPLACE FLOOR SURFACE, FIRST FLOOR AND BASEMENT AREAS VIOLATION STILL PENDING
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE STAINED CEILING AND BROKEN PLASTER ON WALL IN KITCHEN AREA VIOLATION STILL PENDING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE DRAIN COVER FOR FLOOR DRAIN VIOLATION STILL PENDING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA VIOLATION STILL PENDING

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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