All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELF IN UPRIGHT REACH IN COOLER & WALK IN COOLER RACKS.MUST REPLACE PANEL UNDER COLD HOLDING UNIT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVES,UNUSED COOLER,OVEN,PIPES OF EQUIPMENT,DELIME DISH MACHINE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES & FLOOR DRAINS THROUGHOUT. The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN WALK IN COOLER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMPARTMENT SINK,SLOW DRAIN AT MEN'S HAND SINK IN TOILET ROOM. All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINER.
VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION CORRECTED. MUST CLEAN SLICER AND CAN OPENER AT PREP TABLES IN KITCHEN. PREVIOUS VIOLATION CORRECTED. CLEAN SMALL FILTERS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM CABINETS OF FRYERS. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED.
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