Restaurant: Usa Zabiha Halal Distributors, Llc.
Address: 401 N Trumbull Ave,
Chicago,
IL60624
Type: Wholesale
Total inspections: 2
Last inspection: Feb 23, 2010
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.50 OR MORE BEHIND PALLETS,IN OFFICE BY FURNANCE & IN OTHER OFFICE BEHIND FILE CABINETS.ALSO RODENT POISON UNDER SHELVING UNITS.SOUTH OVERHEAD GARAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,& POISON CLEAN &SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/11/10. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM LID OF GREASETRAP OF 3-COMPARTMENT SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTILATION VENT IN TOILET ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN TOILET ROOM.REMOVE WATER FROM FLOOR IN WAREHOUSE & ICE BUILD-UP FROM BOTH WALK IN FREEZER FLOORS. The walls and ceilings shall be in good repair and easily cleaned.IN TOILET ROOM & WALK IN COOLER DOOR TRIM,ROOF LEAKING IN WAREHOUSE. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN FREEZER. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. All food not stored in the original container shall be stored in properly labeled containers.IN WALK IN COOLER
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN TOILET ROOM.REMOVE WATER FROM FLOOR IN WAREHOUSE & ICE BUILD-UP FROM BOTH WALK IN FREEZER FLOORS. The walls and ceilings shall be in good repair and easily cleaned.IN TOILET ROOM & WALK IN COOLER DOOR TRIM,ROOF LEAKING IN WAREHOUSE. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER
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