Saddle and Cycle Club, 900 W Foster Ave, Chicago, IL 60640 - Restaurant inspection findings and violations



Business Info

Restaurant: Saddle and Cycle Club
Address: 900 W Foster Ave, Chicago, IL 60640
Type: Restaurant
Total inspections: 5
Last inspection: May 21, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 26, 2010 100
No violation noted during this evaluation. Oct 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 26, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 5, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
May 21, 2012 100

Violation descriptions and comments

Oct 26, 2010

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IN BASEMENT NEXT TO ICE MACHINE MUST BE PROPERLY SRORED: IN ICE SCOOP CONTAINER OR IN SANITIZE SOLUTION.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND ICE CREAM MACHINE,TOP LOADER NOT MAINTAINED IN WINTER KITCHEN.UNABLE TO SANITIZE SOFT ICE CREAM MACHINE,NO HOT WATER PROVIDED. HOT WATER TEMPERATURE 63.1F.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.FAX LETTER WHEN HOT WATER IS PROVIDE TO UNIT.FAX # 312 746-4240.CRITICAL VIOLATION:7-38-030 HOOOO63651-14
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR IN MAIN KITCHEN UNDER EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER(EXCESS FOOD DEBRIS).
The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN CEILING WALL IN FURNACE AREA.(MAIN DINING ROOM)
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PROVIDE SELF CLOSING DEVICE TO ALL WASHROOM DOORS.

Nov 5, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR IN MAIN KITCHEN UNDER EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER(EXCESS FOOD DEBRIS
The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN CEILING WALL IN FURNACE AREA.(MAIN DINING ROOM)
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PROVIDE SELF CLOSING DEVICE TO ALL WASHROOM DOORS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED IN BASEMENT NEXT TO ICE MACHINE MUST BE PROPERLY SRORED: IN ICE SCOOP CONTAINER OR IN SANITIZE SOLUTION

May 21, 2012

OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS AND FOOD DEBRIS ON SHELVES IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
OBSERVED BOTTLE CAPS/FOOD DEBRIS ON FLOOR AT BAR AREAS AND AT BOTH PREP AREAS ALSO OBSERVED THICK DIRT/GRIME BUILD UP INSIDE ALL FLOOR DRAINS IN PREP AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG CORNERS IN PREP AND BAR AREAS ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE ICE RINK PREP AREA. MUST CLEAN AND MAINTAIN LIGHT COVERS.
MUST CALIBRATE METAL STEM THERMOMETERS FOR ALL FOOD HANDLERS AND MAINTAIN.

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