Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 19, 2010 | 100 |
|
Dec 1, 2010 | 100 |
|
Apr 11, 2011 | 100 |
|
Mar 15, 2012 | 100 |
|
Apr 9, 2012 | 100 |
|
Sep 20, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTEND THE STEAMER DRAIN LINE INTO THE FLOOR DRAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE DIRTY BUILDUP IN THE REACH-IN COOLER HANDLES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SCRUB OUT THE DIRTY SINKS IN THE KITCHEN. WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING ABOVE THE REAR PREP AREA.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, COOLERS, FREEZER, AND CABINETS UNDER SODA MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS TRHU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD, FILTERS ABOVE COOKING EQUIPMENT AND ALL LIGHT SHIELDS THRU-OUT, ALSO MUST REPLACE MISSING BASEBOARDS THRU-OUT THE KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING HANDLES ON HOT HOLDING UNITS AT FRONT SERVING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING 3PART SINK FAUCET.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED FROM DEC 2010. MUST CLEAN INTERIOR OF ICE DISPENSERS AT SODA MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. CLEAN AND REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER, CLEAN VENTS ABOVE COOKING EQUIPMENT WHERE NEEDED AND EXTERIOR SURFACES OF GRILL.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
PREVIOUS VIOLATION WAS CORRECTED FROM DEC 2010. MUST REPLACE WALL COVING AT WALLBASE UNDER THREE COMP SINK AND EXPOSED HANDSINK IN KITCHEN. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED AND CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED.
PREVIOUS VIOLATION CORRECTED FROM DEC. 2010. EXPOSED HANDSINK SLOW DRAINING; REPAIR SO THAT SINK DRAINS PROPERLY.
The knives are being stored in the rear kitchen knife holder dirty; wash, rinse and sanitize knives prior to storage.
The sink handles and chemical storage shelves are dirty, clean all food and non food surfaces in detail.
The floor under the ice bin and three compartment sink are wet and dirty and have damaged baseboards. Clean and repair the floors and baseboards until they are smooth and sanitary.
corrected.
The sink handles and chemical storage shelves are dirty, clean all food and non food surfaces in detail.
corrected.
The floor under the ice bin and three compartment sink are wet and dirty and have damaged baseboards. Clean and repair the floors and baseboards until they are smooth and sanitary.
THE FLOORS ARE DIRTY AROUND THE KITCHEN PERIMETER, SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER AND MAINTAIN THEM IN SANITARY CONDITION.
THE NORTH DRAIN BOARD OF THE THREE COMPARTMENT SINK IS CRACKED AND LEAKS, WELD AND REPAIR THE SEAM SO IT IS SANITARY AND NO LONGER LEAKS.
THE WIRE RACKS ABOVE THE SINKS ARE GREASY, CLEAN THE RACKS IN DETAIL.
THE KITCHEN CEILINGS ARE SPLATTERED WITH FOOD; WASH, RINSE AND SANITIZE THE CEILINGS.
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Name |
Address |
Distance |
---|---|---|
Dunkin Donuts | 1713 W Polk St, Chicago | 0.01 miles |
Au Bon Pain | 1725 W Harrison St Bldg, Chicago | 0.18 miles |
Room Five Hundred | 1725 W Harrison St, Chicago | 0.18 miles |
Saint Basil Greek Orthodox Church | 733 S Ashland Ave, Chicago | 0.18 miles |
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Remedies | 1750 W Harrison St, Chicago | 0.20 miles |
Davidson Hotel Company | 625 S Ashland Ave, Chicago | 0.22 miles |
Subway | 1611 W Harrison St, Chicago | 0.23 miles |
Chicago Lighthouse | 1611 W Harrison St Lbby, Chicago | 0.23 miles |
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