Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 4, 2010 | 0 |
|
Oct 13, 2010 | 100 |
|
Oct 29, 2010 | 100 |
|
Oct 7, 2011 | 0 |
|
Oct 14, 2011 | 100 |
|
Mar 2, 2012 | 0 |
|
Mar 9, 2012 | 100 |
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF GROUND BEEF AND SPINACH DIP AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN UTILITY ROOM ALONG EAST WALL AND BEHIND FURNACE. ALSO NOTED GAPS ALONG THE BOTTOM AND IN BETWEEN FRONT EXIT DOORS AND ALONG BOTTOM AND ON THE SIDES OF SIDE EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL DOORS ALONG ALL SIDES AND MAKE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME.
MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 35 FRUIT FLIES AT BAR AREAS AND REAR KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOODHANDLER NOT WEARING HAIR RESTRAINTS.
FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS.
CORRECTED.
CORRECTED.
CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/2' GAP ALONG MIDDLE OF FRONT DOUBLE DOORS AND 1/4' GAP AT BOTTOM BETWEEN REAR EXT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78151 COURT DATE 4-26-12 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, COMPRESSOR UNIT UNDER COOLERS AND ICE CREAM FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER AND GROUT LOOSE FLOOR TILES IN BAR AREA. ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ALONG NORTH WALL IN BOWLING AREA. REPLACE MISSING BASEBOARDS IN SHOE ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREA. SEPARATE CLEANING EQUIPMENT FROM STIRRERS IN STORAGE CABINET NEAR BAR.
FRONT DOOR REPAIRED.
EQUIPMENT CLEANED.
FLOORS GROUTED IN BAR AREA.
REPLACE MISSING BASEBOARDS IN SHOE ROOM.
STORAGE AREAS ORGANIZED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Pierce Towers Cafeteria | 5514 S University Ave, Chicago | 0.08 miles |
The David & Alfred Smart Museu | 5550 S Greenwood Ave, Chicago | 0.10 miles |
Gerald Ratner Athletic Center Juice Bar | 5530 S Ellis Ave, Chicago | 0.10 miles |
Chicago Child Care Society | 5467 S University Ave, Chicago | 0.13 miles |
The Woodlawn Tap | 1168-1172 E 55th St, Chicago | 0.16 miles |
Starbucks Coffee #2827 | 1174 E 55th St, Chicago | 0.17 miles |
St. Thomas The Apostle | 5467 S Woodlawn Ave, Chicago | 0.19 miles |
University of Chicago Bartlett Commons | 5640 S University, Chicago | 0.22 miles |
C-store | 5640 S University, Chicago | 0.22 miles |
Kozminski | 936 E 54th St (5400s), Chicago | 0.25 miles |
Restaurant representatives - add corrected or new information about Seven Ten, 1055 E 55th St, Chicago, IL 60615 »