All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PRE-PACKAGED MEATS IN REACH IN FREEZERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR REPLACE RUSTY STORAGE SHELVES INSIDE WALK IN COOLER. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZERS, COOLERS, WALK IN COOLER SHELVES AND REMOVE CARDBOARDS, MEAT SLICE AND MEAT GRINDER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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