All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON FRONT AREA PREP REACH IN COOLER DOOR. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANEL OF STEAM TABLE, CHEST FREEZERS AND MEAT SLICE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS TRHU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND AND NEAR COOKING EQUIPMENT, AND VENT COVERS INSIDE WALK IN COOLER AND THRU-OUT PREMISES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR MILK COOLER AT FRONT AREA. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Must install self closing device on the door of the washroom. Must defrost the two chest freezer with heavy ice accumulated and maintain. Missing end caps on the light shields of the light bulbs in the prep area. Must provide. NO CUSTOMER ADVISORY POSTED AS NEEDED. INSTRUCTED TO POST CONSUMER ADVISORY. PROVIDED MANAGER A CONSUMER ADVISORY SIGN TO POST. FOUND ROTENTIALLY HAZARDDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. CHICKEN AT 48F-50F, CHOPPED TOMATOES AT 48F TO 50F, ITALIAN BEEF AT 47F-49F, PIZZA PUFF AT 50.9F, HAMBURGER AT 47F-49F. COOLER TEMPERATURE AT 41.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $50.00 TOTAL 6LBS.CITATION ISSUED CRITICAL 7-38-005A. OBSERVED TWO EMPLOYEE WASHING THEIR HANDS IN FRONT OF ME,IN THE 3 COMPARTMENT SINK. HAND SINK IS LOCATED VERY CLOSE TO THE 3 COMPARTMENT SINK. INSTRUCTED AND EXPLAINED TO MANAGER AND EMPLOYEES THAT THE 3 COMPARTMENT SINK IS FOR WASHING UTENSILS,DISHES, POTS AND PANS ONLY NOT FOR WASHING HANDS. EXPOSED HAND SINK IS FOR WASHING HANDS ONLY. CITATION ISSUED CRITICAL 7-38-010A
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