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Business Info

Restaurant: Shop Rite Food Mart, Inc
Address: 5200-5202 W Washington Blvd, Chicago, IL 60644
Type: Grocery Store
Total inspections: 5
Last inspection: Oct 13, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE THRU-OUT PREMISES
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS AND CEILINGS THRU-OUT PREMISES
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST HAVE A COMPLETE SEPARATION BETWEEN STORE AND LIVING QUARTERS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER REAR STORAGE ROOM, CLEAN AND BETTER MAINTAIN

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,VENTILATION IN TOILET ROOM NOT WORKING.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MEAT DISPLAY UNIT AT 47.7F WITH READY TO EAT PREPACKAGED LUNCHEON MEATS(HAM,SALAMI,BOLOGNA,ETC.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less.OBSERVED SEVERAL PREPACKAGED READY TO EAT LUNCHEON MEATS INSIDE OF MEAT DISPLAY UNIT AT IMPROPER TEMPERATURES HAM 48.4-49.3F,SALAMI 47.8F-48.8F,BOLOGNA 50.7F-51.1F,HOT HEAD CHEESE 47.9F-48.0F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.20 LBS. $63.(CRITICAL 7-38-005A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF DEAD RODENT ON FLOOR BEHIND POP COOLER,LIVE DRAIN FLIES & HOUSE FLIES MORE THAN 30 FLYING AROUND PREMISES,ALSO MORE THAN 50 RODENT DROPPING SCATTERED ON SHELVING UNITS AT SERVICE COUNTER,IN CHIP DISPLAY BOXES,IN BETWEEN CLUTTER IN ADJACENT ROOM BEHIND COOLERS,IN BASEMENT, & RODENT POISON SCATTERED ON FLOOR IN BASEMENT.FRONT DOOR & INTERIOR BASEMENT DOOR NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,POISON,DEAD RODENT.RODENT PROOF DOORS,PROVIDE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/11.(SERIOUS 7-38-020)CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED & SERVED SUCH AS COOKED GROUND BEEF & CHEESE SAUCE.MUST PROVIDE & POST & ON SITE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#250574 6/4/10 NOT CORRECTED #34 MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.#35MUST REPAIR HOLES IN WALLS & CEILINGS THRU-OUT PREMISES.#41 MUST REMOVE ALL CLUTTER IN REAR STORAGE ROOM,CLEAN & BETTER MAINTAIN.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM WALLS,CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE SPRING ON TOILET ROOM DOOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION FROM REPORT #547712 9/28/11 #18 & 29 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS INFESTATION SCATTERED THROUGHOUT PREMISES ON FLOORS,CHIP DISPLAY BOXES,BASEMENT AREA,IN BETWEEN CLUTTER IN REAR AREA,ALSO STILL LIVE DRAIN FLY ACTIVITY ON SITE.FRONT DOOR NOT RODENT PROOFED.CONTINUED NON COMPLIANCE OF HEALTH CODE VIOLATION #29.MUST CORRECTED & MAINTAIN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/11.Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#250574 6/4/10 NOT CORRECTED #34 MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.#35MUST REPAIR HOLES IN WALLS & CEILINGS THRU-OUT PREMISES.#41 MUST REMOVE ALL CLUTTER IN REAR STORAGE ROOM,CLEAN & BETTER MAINTAIN.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED. HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/11.MUST CORRECT & MAINTAIN.(CRITICAL 7-42-090)CITATION ISSUED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM WALLS,CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
Inspector Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE SPRING ON TOILET ROOM DOOR.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,VENTILATION IN TOILET ROOM NOT WORKING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER THROUGHOUT & BASEMENT.

PREVIOUS VIOLATION FROM REPORT #547712 9/28/11 & 10/6/11 NOT CORRECTED: RAT DROPPINGS (OVER 30) NOTED IN BASEMENT. BASEMENT FLOOR NOT CLEAN. CLEAN SAME. FRONT DOOR WITH GAP AT BOTTOM LEFT OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN 34-FLOOR TILES LOOSE IN REAR. REPAIR SAME.
SEE VIOLATION 14.
SEE VIOLATION 14.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

CORRECTED
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
CORRECTED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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