non food contact surfaces of cooler shelving, door tracks of coolers, cooking equipment, and storage shelving not clean need cleaning(detailed). floors under heavy equipment, cooking equipment, and storage shelving in kitchen areas need detailed cleaning. floors under storage shelving in storage rooms need cleaning. walls, ceilings in kitchen prep areas(rear)not clean need detailed cleaning, walls by grilling area had excess grease build up needs detailed cleaning. light shields in kitchen prep areas, dining room area, and bathrooms need cleaning. exhaust canopy had excess greas build up, needs detailed cleaning. exhaust vents(ventilation)in kitchen, coolers, dining area, storage areas,and bathrooms not clean need cleaning. stock items shall be stored six inches off of floor to prevent pest harborage.
corrected. corrected. corrected. corrected. corrected. corrected. FOUND TWO EXPOSED HAND SINK NOT ACCESSIBLE TO THE EMPLOYEES. ONE OF THE EXPOSED HAND IS BEING USED AS A STORAGE FOR CLEAN POTS AND PANS AND THE BIG GARBAGE CAN IS IN FRONT OF THE SINK. THE OTHER ONE IS WITH THE CART WITH PLATES AND FOODS IN FRONT OF THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE TO ALL EMPLOYEES TO WASH THEIR HAND. MANAGER REMOVED ALL THE POTS AND PANS AND REMOVED THE CART WITH PLATE AND FOODS FROM THE SINK. CITATION ISSUED CRITICAL. FOUND POTENTIALLY HAZARDOUS FOODS COOKED FOODS WITH EGGS,BEEF,CHEESE, PORK AND MILK STORED ON THE FRONT COUNTER ON ROOM TEMPERATURE.TEMP WAS FROM 56F-60F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED INSIDE THE COOLER WITH A TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $72.00 AND TOTAL 15 LBS.CITATION ISSUED CRITICAL MUST REMOVE ALL THE ALUMINUM FOIL AND WOOD AS A LINER FOR THE CART, SHELVINGS AND WIRE RACKS INSIDE THE COOLER. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL COOLERS AND FREEZER. MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER. INTERIOR OF THE MICROWAVE, ALL THE EXTERIOR AND LID OF THE BULK CONTAINERS, THE INTERIOR BOTTOM DOOR OF THE STEAM BUN AND ALL THE SMALL CART WITH SPICES, ETC,ETC.
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