All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER HAS A DIRTY BUILDUP AND NEEDS TO BE WASHED, RINSED AND SANITIZED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS UNDER THE EQUIPMENT AND SHELVES SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
MUST CLEAN FLOORS UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE FOOD DEBRIS THROUGHOUT PREMISES. MUST REPAIR OR REPLACE MISSING WALL COUVING UNDER EXPOSED HAND SINK AT REAR PREP AREA.MUST ALSO RECAULK 3COMP SINK AT WALL ON THE WASH SIDE COMPARTMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN PANINI MACHINE TO REMOVE EXCESS CAKED ON FOOD DEBRIS. MUST ALSO CLEAN LETTUCE HOLDING CONTAINER LIDS AT FRONT SERVICE AREA.
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