Skewerz, 1560-1562 N Damen Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Skewerz
Address: 1560-1562 N Damen Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: Jan 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LINEN: CLEAN AND SOILED PROPERLY STORED
Jul 26, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 9, 2012 100

Violation descriptions and comments

Jul 26, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.

Jul 26, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE FURTHER CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENT COOLERS,STOVES,DEEP FRYERS,SHELVING AND ATTACHED EQUIPMENTS REQUIRE DETAIL CLEANING.
Soiled and clean linens, coats, and aprons shall be properly stored.FOUND WET LINEN IN DISHWASHING ROOM NOT PROPERLY STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES BEHIND FRONT COUNTER-MUST SEAL USING A NON-TOXIC FINISH,SPLASHGUARDS AT EXPOSED HANDSINKS,AT 3 COMP SINK AREA NOT INSTALLED.

Jan 9, 2012

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING PAINT ON WALL FRONT PREP STATION
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND SINK FRONT PREP AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOM SHELF OF REACH-IN 2 DOOR COOLER, REAR KITCHEN AREA

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Restaurants in neighborhood

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Address

Distance

Flash Taco -n- Underdogg 1570-1/2 N Damen Ave, Chicago 0.02 miles
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