Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jun 11, 2010 | 100 |
|
Jun 7, 2011 | 0 |
|
Jun 14, 2011 | 100 |
|
Jul 5, 2012 | 0 |
|
Jul 10, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTE ON FACILITY AT THE TIME OF SPECIAL EVENT INSPECTION.NOTED 10MICE DROPPINGS IN STORAGE CABINETS IN BAR AREA.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED MANAGEMENT TO CLEAN MICE ACTIVITY,SANITIZE AFFECTED AREAS AND SANITIZE UTENSILS IN THE CABINET. ALSO FOUND REAR EXIT/ENTRY DOOR NOT PROPERLY RODENT PROOFED,ABOUT 1 1/2' GAP EXISTS ON THE ABOVE DOOR.INSTRCTED TO REPAIR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING MACHINE NOT MAINTAINED UNABLE TO SANITIZE AT FINAL RINSE DURING ROUTINE RUN CHECK AT THE TIME OF INSPECTION AFTER SERVERAL RUNS NO SANITIZER CAME THRU (LOW TEMP.SANITIZER).SERIOUS CITATION ISSUED 7-38-030. DISH WASHER MACHINE IS TAGGED INSTRUCTED TO REPAIR TO BE ABLE TO SANITIZE AT FINAL RINSE(100PPM CHLORINE,OR 200PPM QUART.)MEAN WHILE ALL UTENSILS HAS TO BE WASHED,RINSE,AND SANITIZED AT 3COMP.SINK.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED UTENSILS THROUGHOUT FACILITY AT ALL TIMES.MUST EMPTY OPEN CAN FOODS IN A STORABLE CONTAINER SUCH AS PLASTIC,STAINLESS,OR GLASS BEFORE STORAGE IN THE COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON REACH IN COOLER BOTTOM IN THE BAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON 3COMP.SINK IN THE BAR,HAND WASH SINKS IN MALE TOILET AT S.W CORNER,AND SOME TOILET BOWLS IN MALE AND GIRLS TOILETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED REPAIR DAMAGED AND MISSING FLOOR TILES IN THE BAR,AND ALSO CLEAN AND MAINTAIN FLOORS DRY UNDER 3COMP.SINK IN SAME BAR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN THE BAR,AND HOT WATER KNOB ON HAND WASH SINK IN MALE TOILET N.E CORNER.
VIOLATION CORRECTED AND ABETED.
VIOLATION CORRECTED,DISH MACHINE WASHES AND SANITIZE AT FINAL RINSE 100PPM AT THIS TIME.
INSTRUCTED TO REPAIR RUST ON REACH IN COOLER BOTTOM IN THE BAR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
OUTER OPENING NOT PROTECTED. OBSERVED SIDE DOOR FACING SOUTH PARKING LOT NOT RODENT PROOFED A GAP OF 1' TO 1-1/2' ON BOTTOM AND SIDE DOOR, ALSO OFFICE DOOR FACING EAST PARKING LOT NOT RODENT/INSECT PROOFED.INSTRUCTED TO RODENT PROOF DOORS. OBSERVED MICE DROPPINGS SCATTERED THROUGHOUT:INSIDE THE CABINET IN KITCHEN,ON SHELVES AND UNDER SHELVES INSIDE THE STORAGE AREA,ALSO BEHIND THE KITCHEN DOOR,AND ON PORTABLE CART AND AT BAR AREA.. APPROX.20 OR MORE. REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020
CLEAN FLOOR BEHIND THE COOKING EQUIPMENT,SPECIALLY CORNERS AND ALONG BASEBOARD WALL. ELEVATE ITEMS 6' OFF THE FLOOR.REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES.PROVIDE FLOOR AT AC UNIT STORAGE ROOM, FLOOR TILES ARE REMOVED, FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
RE-WRAP WATER PIPE INSIDE THE KITCHEN,BY THE KITCHEN DOOR,SOUTH SIDE,PRESENT WRAP IS BROKEN.
CORRECTED, DOORS RODENT PROOFED AND NO RODENT DROPPINGS ON PREMISES AT THIS TIME.
CORRECTED
CORRECTED
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Hale Franciscan High School | 5701 N Sheridan Rd, Chicago | 0.03 miles |
Hollywood Tower Mkt | 5701 N Sheridan Rd, Chicago | 0.03 miles |
Picnic | 5701 N Lake Shore Dr, Chicago | 0.10 miles |
Albany Park Community Center | 1020 W Bryn Mawr Ave, Chicago | 0.11 miles |
Uptown Headstart | 1020 W Bryn Mawr Ave, Chicago | 0.11 miles |
Anna Held Fountain Cafe | 5557 N Sheridan Rd, Chicago | 0.12 miles |
Zanzabar | 1036 W Bryn Mawr Ave, Chicago | 0.13 miles |
Express Pantry Inc | 1036 W Bryn Mawr Ave, Chicago | 0.13 miles |
Express Pantry | 1036 W Bryn Mawr Ave, Chicago | 0.13 miles |
Francesca's Bryn Mawr | 1039 W Bryn Mawr Ave, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about St. Andrews Greek Orthodox Church, 5649 N Sheridan Rd, Chicago, IL 60660 »