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Business Info

Restaurant: St. Benedict High School
Address: 3900 N Leavitt St, Chicago, IL 60618
Type: School
Total inspections: 5
Last inspection: May 2, 2012

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(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN WALK-IN COOLER FAN GUARD COVER 2ND FLOOR, AND 1ST. FLOOR ,WATER HOLDING TRAY IN LARGE UP RIGHT HOT HOLDING UNIT AND INTERIOR OF SMALL HOT HOLDING UNITS. INSTRUCTED TO CLEAN ABOVE ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER LUNCH ROOM TABLES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED TAGGED UNUSED ICE CREAM MACHINE TOP LOADER STILL NO HOT & COLD WATER ABOVE TO SANITIZE MACHINE (NOT IN SERVICE) INSTRUCTED TO PROVIDE WATER TO TOP OR REMOVE FROM LINE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 2 EXPOSED HANDSINK (REAR AND FRONT PREP) AND HIGHSCHOOL WASHROOMS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-38-030
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION INCLUDING EXTERIOR SURFACES OF 2 GREASE TRAP UNDER 3 COMPARTMENT SINK AND UNDER 2 COMPARTMENT SINK IN THE MAIN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND/OR REPAINT CONCRETE FLOOR UNDER COOKING EQUIPMENT WITH GREASE STAIN IN THE MAIN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX FAUCET AT THE FOLLOWING HAND SINK: STAFF WASHROOM IN SECOND FLOOR, GIRLS WASHROOM SECOND FLOOR, STAFF WASHROOM IN THIRD FLOOR (HIGH SCHOOL), BOYS WASHROOM THIRD FLOOR (HIGH SCHOOL). FAUCET MUST MAINTAIN 15-20 SECONDS RUNNING TIME. MUST FIX OR REPLACE.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO CLEAN AND/OR REPAINT CONCRETE FLOOR UNDER COOKING EQUIPMENT WITH GREASE STAIN IN THE MAIN KITCHEN.
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP.
INSTRUCTED TO FIX FAUCET AT THE FOLLOWING HAND SINK: STAFF WASHROOM IN SECOND FLOOR, GIRLS WASHROOM SECOND FLOOR, STAFF WASHROOM IN THIRD FLOOR (HIGH SCHOOL), BOYS WASHROOM THIRD FLOOR (HIGH SCHOOL). FAUCET MUST MAINTAIN 15-20 SECONDS RUNNING TIME. MUST FIX OR REPLACE.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

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MISSING AND LOOSE FLOOR TILES UNDER THE 3 COMPT SINK AND MISSING FLOOR TILES ON THE HALLWAY GOING TO THE LUNCH ROOM 2ND FLOOR. MUST REPAIR /REPLACE MISSING FLOOR TILES. MUST REMOVE SODA CRATE BEING USED AS A PALLET INSIDE THE DRY STORAGE ROOM,MAIN KITCHEN. INSTRUCTED TO PROVIDE SHELVINGS OR REGULAR PALLET TO STORE STOCKS, BOXES. MUST CLEAN THE FLOOR UNDER THE SODA CRATE INSIDE THE DRY STORAGE ROOM AND MAINTAIN.

OBSERVED EMPLOYEES (TWO) WASHING AND RINSING MULTI-USE UTENSILS AND EQUIPMENT THRU-OUT THE KITCHEN, HOWEVER NOT SANITIZING. WHEN ASKED, CERTIFIED FOOD MANAGER STATED; 'WE DO NOT HAVE ANY SANITIZER, WE JUST WASH AND RINSE.' INSTRUCTED, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED WITH 100PPM CHLORINE. MANAGER WENT OUT TO PURCHASED BLEACH. CRITICAL CITATION ISSUED, 7-38-030.
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, ALL STORAGE SHELVES IN BOTH STORAGE CLOSETS, BOTTOM PANELS OF PREP TABLES, CABINETS THRU-OUT THE KITCHEN AND MICROWAVE OVENS IN LUNCH ROOM.
EXCESSIVE DEBRIS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BOILET ROOM, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT ABOVE AREAS AND KITCHEN.
INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND CEILING ATTACHMENTS IN LUNCH ROOM.
MUST REPLACE CUTTING BOARDS IN KITCHEN AND SEAL/REPAINT STORAGE SHELVES THRU-OUT BOTH DRY STORAGE CLOSETS.
MUST REPAIR/OR REPLACE BROKEN FAUCETS AT FOLLOWING WASHROOMS, 3RD FLOOR GIRLS, 2ND FLOOR BOYS, BOTH WASHROOMS IN THE GYM, AND PIPES UNDER STAFF WASHROOM HAND WASHING BOWL AT 2ND FLOOR. REPAIR ALL BROKEN FAUCETS WHERE NEEDED.
EXCESSIVE CLUTTER THRU-OUT CLOSETS, BOILER ROOM AND REAR OF KITCHEN, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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