Starbucks Coffee #10506, 2577 N Elston Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Starbucks Coffee #10506
Address: 2577 N Elston Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 2
Last inspection: Nov 9, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 19, 2010 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Nov 9, 2012 50

Violation descriptions and comments

Jan 19, 2010

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE STAFF DURING INSPECTION. NOTED FOODSERVICE EMPLOYEE ACCEPTED MONEY FROM CUSTOMER WITHOUT FIRST WASHING HANDS WENT AND PUT ON GLOVE AND HANDLED FOOD. [UNRAPPED READY TO EAT FOOD AND TO REHEAT] CITATION ISSUED 7-38-010[a]. INSTRUCTED TO ALWAYS WASH HANDS FIRST AFTER ACCEPTING MONEY,ROB NOSE,TOUCH OR SCRACHING ANY PART OF THE BODY,ETC.BEFORE PUTTING ON GLOVES TO HANDLE FOODS. FOLLOWING MANAGEMENT COMPLIED.
OBSERVED FOODSERVICE CONTAINERS STORED ON FLOORS AT REAR,INSTRUCTED MANAGEMENT TO ELEVATE 6' OFF THE FLOORS AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED TOP OF GREASE TRAP UNDER 3COMP.SINK, AND REPAIR DAMAGED BASE OF SOAP DISPENSER RING ON HAND WASH SIN IN LADIES TOILET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:CABINET BOTTOMS UNDER SINKS AT FRONT PREP/SERVING AREA,EXPOSE HAND WASH SINK AT REAR PREP AREA,EXTERIORS OF DISH MACHINE,EXTERIORS OF ICE-MACHINE,TOILET BOWL/SEAT IN GENTLEMEN TOILET,EMPLOYEES LUNCH TABLE AT REAR,AND VENT LINES AT BOTH TOILETS.ALSO MOP-SINK NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT THE FOLLOWING AREAS NEEDS CLEANING:IN TOILETS BEHIND TOILET BOWLS,AND AT REAR PREP AREA UNDER AND AROUND EQUIPMENTS.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING AROUND PIPE UNDER 3COMP.SINK,AND CLEAN SOAP DRIPING ON WALL AT HAND WASH SINK IN REAR PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND-WASH SINK IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FREQUENTLY REMOVE EXCESSIVE TRASH HUDDLED AT REAR EXIT DOOR,ORGANISE STORAGE AREAS AT REAR,AND REMOVE CLUTTER ON THE TOP OF DISH WASHING MACHINE,CAN NOT USE AS STORAGE DEVICE..

Nov 9, 2012

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, CHICKEN SALAD, 39.90 ???F EGG SALAD Cold, 38.10 ???F SERIOUS CITATION ISSUED:7-38-012
INSPECTION REPORT SUMMARY SHEET NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS, SERIOUS CITATION ISSUED: 7-42-010(B)

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