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Business Info

Restaurant: Starbucks Coffee #2370
Address: 1602 N Wells St, Chicago, IL 60614
Total inspections: 7
Last inspection: Jul 5, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ANY SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STORAGE SHELVES IN FRONT PREP AREA. ALSO CLEAN COUNTER TOPS UNDER ALL TABLE TOP EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP. CLEAN SINK IN WOMENS WASHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN REAR DISH WASHING AND STORAGE AREAS BEHIND DISH MACHINE,UNDER 3 COMP SINK,BEHIND GARBAGE CAN AND UNDER ALL STORAGE SHELVES AND REMOVE HEAVY FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS IN FRONT PREP AREA AND IN DINING AREAS AND REMOVE FOOD DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS IN MENS WASHROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA AND REMOVE DUST AND DEAD INSECTS. ALSO, LIGHT FIXTURE IN WOMENS WASHROOM IS IN POOR REPAIR AND IS HANGING BY A WIRE. MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE REAR STORAGE,DISH WASHING,EMPLOYEE BREAK AND OFFICE AREAS. REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND DISCARD EMPLOYEE LUNCH AND BREAK WASTE. MUST BETTER ORGANIZE CONSTRUCTION MATERIALS IN FRONT DINING AREA AND STORE 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES MAKING DRINKS,SERVING CUSTOMERS AND HANDLING OFFICE RELATED TASKS WITHOUT PROPERLY WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030.

PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 06 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 09 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 33 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 36 HAS BEEN CORRECTED AT THIS TIME.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 7/22/10 WAS NOT POSTED IN VIEW OF THE CUSTOMERS. THE SUMMARY REPORT WAS FOUND IN THE FILE CABINET IN THE OFFICE AREA. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVE FRONT DOOR NOT RODENT & INSECT PROOF DOOR HAS 1/4'-1' GAP BETWEEN FRONT DOORS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION AT THIS TIME OF OPERATION POTENTIALLY HAZARDOUS FOODS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//ABATED.
All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT #525345.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525345.

VIOLATION REMAINS FROM #525350 ON 6-20-11.
VIOLATION REMAINS FROM 6-20-11 #525350.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants