Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING. FOUND FINAL RINSE OF DISHMACHINE AT 156F.CRITICAL VIOLATION. CITATION ISSUED. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.(MUST STORE INVERTED)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT BOTH HAND SINKS, INSTRUCTED TO REPAIR AND MAINTAIN. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGNGE FILM NOTED ON UPPER PANEL, INSTRUCTD TO CLEAN. Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD NOTED ON CEILING VENT ABOVE 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
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