Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE PLASTIC FORKS AND SPOONS MOUTH PIECE PROTECTED FROM COSTUMERS CONTAMINATION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTERED BACK ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT DIPLAY COOLER LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
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