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Business Info

Restaurant: Subway Sandwiches & Salads
Address: 5050 N Cicero Ave, Chicago, IL 60630
Type: Restaurant
Total inspections: 8
Last inspection: Jul 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS ON THE DISPLAY COOLER/COLD HOLDING UNIT NOT MEETING PROPER TEMEPERATURE SUCH AS CHICKEN PATTY AT 47.6F, VEGE MEAT AT 48.2F, TERRIYAKI CHIX AT 45.3F. BEEF AT 48.2F, TURKEY AT 46.7F, HAM AT 46.9, TUNA AT 47.3, SALAMI AT 47.6, AND COPPED TOMATOES AT 46.9F. COOLER TEMPERATURE AT 41F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $130.00 AND 45 TOTAL LBS. CITATION ISSUED CRITICAL 7-38-005A
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE, LID WIDE OPEN. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSE ALL THE TIME. CITATION ISUUED SERIOUS 7-38-020
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL AND SANITIZED THE INTERIOR PANEL OF THE ICE MACINE AND MAINTAIN.
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES HANDLING AND SERVING FOOD MUST WEAR A HAIR RESTRAINT,(HAIRNET, BASEBALL CAP OR BANDANA).

violation #19 has been corrected.
violation #33 has been corrected.
violation #42 has been corrected.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER ,UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, INSIDE THE WALK IN FREEZER AND UNDER ALL THE STORAGE SHELVINGS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT ABOVE THE OVEN AND MICROWAVE,WITH DUST BUILT UP.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BURNED OUT LIGHT BULB ABOVE THE DINING AREAS. MUST REPLACE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE ON THE CLOSER HANDLE OF THE MIDDLE COMPT SINK OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.CITATION ISSUED SERIOUS 7-38-020

violation #18 has been corrected.
violation #34 has been corrected.
violation #36 has been corrected.
violation #35 has been corrected.
violation #38 has been corrected.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Walk in cooler shelving/racks that had rust, peeling paint shall be repair/replaced.Caulk by 3 compartment sink in state of disrepair, shall be replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices), storage shelving of front cabinets need cleaning, rear storage racks not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floor under heavy equipment, storage shelving, 3 compartment sink need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned.Walls in rear prep area by prep table not clean need cleaning, missing ceiling tiles in rear storage areas, shall be provided.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in prep areas, need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust vents(ventilation)in prep areas,need cleaning, exhaust vent in bathroom needs cleaning.

Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.

Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need detailed cleaning.Rear storage shelving/racks not clean need cleaning, pop dispensing unit need detailed cleaning, shelving, (nozzels).
Floors under heavy equipment, cooking equipment,3 compartment sink, prep table, and rear storage areas not clean need detailed cleaning(corners).
Non food contact surfaces of prep table lower shelving that had rust, shall be repair/replaced.Lower shelving of pop dispensing cabinet had rust/peeling paint, shall be repair/replaced.
Walls in rear prep area by prep table not clean need detailed cleaning, ceiling tiles in front prep areas need detailed cleaning.
Light shields in rear prep areas not clean need cleaning(detailed).
Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, and rear storage areas not clean need detailed cleaning.
Must replaced broken thermometer in walk in cooler, all coolers must be provided with thermometers to properly maintain temperatures of 40f or less.

Missing ceiling tiles in rear kitchen area shall be replaced, wall above 3 compartment sink not clean, needs detailed cleaning.
Floors under pallet file cabinet in kitchen prep area not clean, need detailed cleaning(corners).
Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.
Stock items must be stored six inches off of floor to prevent pest harborage.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants